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Autor:
Fábio Ramos Alves, Willian Bucker Moraes, C. M. G. De Oliveira, J. De Assis Pinheiro, R. A. De Souza, Juliana Magrinelli Osório Rosa, G. P. De Aguiar
Publikováno v:
Helminthologia
Helminthologia, Vol 58, Iss 2, Pp 213-216 (2021)
Helminthologia, Vol 58, Iss 2, Pp 213-216 (2021)
Summary Samples of black pepper root with the presence of galls from the most southern region of the State of Bahia, Brazil, were characterized biochemically and morphologically using three criteria: i) observation of the anterior region of the males