Zobrazeno 1 - 10
of 25
pro vyhledávání: '"G. O. Tayo"'
Nutrient composition of five varieties of commonly consumed Nigerian groundnut (Arachis hypogaea L.)
Publikováno v:
Grasas y Aceites, Vol 63, Iss 1, Pp 14-18 (2012)
The nutrient composition of the five major varieties of groundnut (Arachis hypogaea L.) commonly consumed in the south-western part of Nigeria was investigated. Raw dryshelled samples were analyzed for proximate (moisture, ash, protein, fat, fiber an
Externí odkaz:
https://doaj.org/article/26e4991b604f40058b5a5d4c14fbd0f0
Publikováno v:
Nigerian Journal of Animal Production. 49:130-139
Phyllanthus niruri Linn. is an erect annual herb known for its medicinal values; thus, this study was conducted to determine the effect of graded levels of Phyllanthus niruri leaf meal (PNLM) as a substitute antibiotic feed additive on the performanc
Publikováno v:
Nigerian Journal of Animal Production. 48:71-85
The increased pressure on the poultry industry to encourage organic livestock and poultry production has stimulated increased interest in natural consumer accepted growth promoters. Most of the information on the benefits of turmeric and clove concen
Autor:
A. O. Akintunde, Olusola Awotula, Chibundu N. Ezekiel, Fatima O. Wambai, G. O. Tayo, Oluwapelumi A. Oyedele
Publikováno v:
Fungal Territory. 4:9-11
The mycotoxicological safety of 85 mouldy dried fish (n=40) and meat (n=45) samples purchased from Ijebu-ode, Ogun State and Aleshinloye, Ibadan, Oyo State markets both in South Western part of Nigeria respectively, was assessed due to heavy consumpt
Publikováno v:
African Journal of Agricultural Research. 16:661-666
Medicinal plants include various types of plants used in herbalism or herbal medicine. It is the use of plants for medicinal purposes, and the study of such uses. The use of medicinal plants is gaining popularity all over the world; hence the need to
Autor:
Michael Sulyok, Benedikt Warth, Joseph Atehnkeng, Ranajit Bandyopadhyay, Chibundu N. Ezekiel, G. O. Tayo, Wilfred A. Abia, Paul C. Turner, Victoria C. Ezekiel, Rudolf Krska, Isaac M. Ogara
Publikováno v:
Environment International, Vol 66, Iss, Pp 138-145 (2014)
A pilot, cross-sectional, correlational study was conducted in eight rural communities in northern Nigeria to investigate mycotoxin exposures in 120 volunteers (19 children, 20 adolescents and 81 adults) using a modern LC–MS/MS based multi-biomarke
Nutrient composition of five varieties of commonly consumed Nigerian groundnut (Arachis hypogaea L.)
Publikováno v:
Grasas y Aceites. 63:14-18
The nutrient composition of the five major varieties of groundnut ( Arachis hypogaea L.) commonly consumed in the south-western part of Nigeria was investigated. Raw dryshelled samples were analyzed for proximate (moisture, ash, protein, fat, fiber a
Publikováno v:
African Journal of Biotechnology. 10:10980-10985
Vernonia amygdalina leaves are used as soup condiment in Nigeria either in the processed or unprocessed forms. This study assessed the effect of some conventional post-harvest treatments on the proximate, vitamins, minerals and anti-nutrient composit
Publikováno v:
Agriculture and Biology Journal of North America. 1:1231-1236
The prospect of using small ruminants as food has not been fully exploited. Small ruminants produce food and fiber for man at a relatively low cost as they graze on pasture and feed on farm by – products. There are documentations on the benefits th
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 94:594-604
The effect of dietary methionine (Met) levels on endogenous N and amino acids (AA) flows at different part of the digestive tract of growing goats was determined using a (15)N isotope dilution technique. Three goats (25 ± 2.5 kg) were fitted with th