Zobrazeno 1 - 10
of 61
pro vyhledávání: '"G. O. Kohler"'
Publikováno v:
Alfalfa Science and Technology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d936418f5dd827892d6979057ec57e01
https://doi.org/10.2134/agronmonogr15.c12
https://doi.org/10.2134/agronmonogr15.c12
Publikováno v:
Nuclear Physics B. 564:391-429
We present a new analysis of the ratio e′/e which measures the direct CP violation in K→ππ decays. We use the 1/Nc expansion within the framework of the effective chiral Lagrangian for pseudoscalar mesons. The 1/Nc corrections to the hadronic m
Publikováno v:
The European Physical Journal C. 10:271-292
We present a new analysis of the Delta I = 1/2 rule in K --> pi pi decays and the B_K parameter. We use the 1/N_c expansion within the effective chiral lagrangian for pseudoscalar mesons and compute the hadronic matrix elements at leading and next-to
Publikováno v:
Physical Review D. 58
We calculate long-distance contributions to the amplitudes A(K^0 --> pi pi, I) induced by the gluon and the electroweak penguin operators Q_6 and Q_8, respectively. We use the 1/N_c expansion within the effective chiral lagrangian for pseudoscalar me
Publikováno v:
Journal of Animal Science. 51:409-413
Publikováno v:
Journal of Animal Science. 50:1009-1016
Publikováno v:
Steroids. 29:105-110
Alfalfa root saponins prevented the expected increase in plasma cholesterol associated with the Ingestion of a semipurified high-butter, high-cholesterol diet in monkeys. Experiments in rats indicate that alfalfa root saponins decrease cholesterol in
Publikováno v:
The American Journal of Clinical Nutrition. 30:2061-2067
Five to 20 mg of saponins obtained from alfalfa tops or roots were introduced intragastrically in rats also receiving oral and intravenous ring-labeled cholesterol. The saponins were tested before and after partial acid hydrolysis. Absorption of chol
Publikováno v:
Journal of Food Science. 50:802-807
Alfalfa juice, a highly proteinaceous liquid, was heated in steamfilled shell and tube and rotating coil heat exchangers to effect protein coagulation. The juice could be preheated prior to entering the heat exchanger by use of a recycle system. Lowe
Publikováno v:
Journal of Animal Science. 39:1158-1164