Zobrazeno 1 - 5
of 5
pro vyhledávání: '"G. O. Abong'"'
Publikováno v:
CABI Agriculture and Bioscience, Vol 2, Iss 1, Pp 1-11 (2021)
Abstract Background As much as local communities have employed traditional techniques of preservation to enhance availability and utilization of cowpea leaves, the efficiency of these techniques in achieving food security need to be established. The
Externí odkaz:
https://doaj.org/article/4c9fa103cb6844f0950689dfce499560
Publikováno v:
African Journal of Food, Agriculture, Nutrition & Development. May2024, Vol. 24 Issue 5, p26399-26421. 23p.
Losses of potatoes are incurred during seasons of glut and farmers are forced to sell their produce to middlemen at low prices due to short storage life of the raw tubers. Processing potatoes after harvesting into dehydrated products such as potato f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0492a84e426a417a1e217724f97c0f82
https://doi.org/10.1079/9781780644202.0462
https://doi.org/10.1079/9781780644202.0462
Autor:
N. O., Odongo1 obieronicanor@yahoo.com, J. W., Matofari2, G. O., Abong'1, P. O., Lamuka1, Abey, K. A.3
Publikováno v:
African Journal of Food, Agriculture, Nutrition & Development. Mar2017, Vol. 17 Issue 1, p11803-11821. 18p. 1 Chart, 5 Graphs.
Publikováno v:
African Journal of Food, Agriculture, Nutrition & Development. Jul2017, Vol. 17 Issue 3, p12295-12310. 16p. 1 Color Photograph, 3 Charts, 1 Graph.