Zobrazeno 1 - 10
of 165
pro vyhledávání: '"G. Normanno"'
Publikováno v:
Journal of Food Quality and Hazards Control, Vol 7, Iss 1, Pp 4-10 (2020)
Consumption of contaminated seafoods is a major cause of death and hospitalization particularly in poor and developing countries. As with other food types, seafoods are also not free of food-borne pathogens and several risk factors are associated wit
Externí odkaz:
https://doaj.org/article/880ac9184d2d4e7bb2726be6323f1f7a
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 3, Pp 45-48 (2013)
Helicobacter pylori is an organism widespread in humans and sometimes responsible for serious illnesses. It has been hypothesized the existence of animal reservoirs, and that the infection route by H. pylori involves multiple pathways including food-
Externí odkaz:
https://doaj.org/article/25b55cce7d204fed82eecc22425fc65f
Autor:
A. Rella, G.V. Celano, C. Loiudice, G. Carrabs, L. Carosielli, A. Dambrosio, G. Normanno, V. Lorusso
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 3, Pp 11-13 (2013)
Escherichia coli O26 is considered to be one of the most important food-borne pathogen. In this study, 120 buffalo milk samples collected in Lazio and in Apulia regions were tested for the presence of E. coli O26. One buffalo milk sample (0,8%) teste
Externí odkaz:
https://doaj.org/article/0805e4cf86eb4e9387971dd9d5b567a2
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1, Pp 99-100 (2011)
Staphylococcus aureus is one of the most important foodborne pathogens and its pathogenicity is related to the production of staphyloccocal enterotoxins (SEs). The use of antibiotics in veterinary practices, could determine the selection of antibioti
Externí odkaz:
https://doaj.org/article/94e5cec3e47d4a8fb13df078094e7c5d
Autor:
Angela Dambrosio, G. Mula, Nicoletta Cristiana Quaglia, G. Lucifora, Antonio Parisi, Sebastiano Virgilio, Vanessa Lorusso, G. Normanno, G. Lasalandra, M. Dario
Publikováno v:
Journal of Food Protection. 74:13-17
Verocytotoxin-producing Escherichia coli (VTEC) O26 is an emergent pathotype that has caused an increasing number of sporadic cases and outbreaks of gastroenteritis, hemorrhagic colitis, and hemolytic uremic syndrome in the United States and Europe.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d2479fee987c6fa696b7dd36058f609
https://doi.org/10.4315/0362-028x.jfp-10-201
https://doi.org/10.4315/0362-028x.jfp-10-201
Autor:
G. Normanno, Angela Miccolupo, Angela Dambrosio, Antonio Parisi, G. Santagada, Carmine Pedarra
Publikováno v:
Food Control. 21:770-773
Verocytotoxin-producing Escherichia coli (VTEC) are foodborne pathogens that cause outbreaks linked to consumption of meat and raw milk. In this note the authors report results obtained from a survey conducted on minced beef and raw bovine milk sampl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b5da7c801585784303cbf63ba1b9c88
https://doi.org/10.1016/j.foodcont.2009.09.003
https://doi.org/10.1016/j.foodcont.2009.09.003
Akademický článek
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Publikováno v:
Food Control. 20:119-123
Helicobacter pylori is an organism widespread in the human population and sometimes responsible for serious illnesses. Since H. pylori has been detected in Italy from an high percentage of sheep milk samples, it has been hypothesized that contaminate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f27b2d5f9db1b4708e50326b79d7f235
https://doi.org/10.1016/j.foodcont.2008.02.010
https://doi.org/10.1016/j.foodcont.2008.02.010
Publikováno v:
Poultry Science. 87:2152-2159
The main aim of this study was to trace Campylobacter subtypes colonizing Italian broilers and carcasses in and between flocks. Overall, 209 Campylobacter isolates were collected from ceca (n = 94) and carcasses (n = 115) of broilers belonging to 3 d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2525efed18aa9bad07e50d2bafc8ae1
https://doi.org/10.3382/ps.2007-00441
https://doi.org/10.3382/ps.2007-00441
Autor:
Vito Martella, Angela Dambrosio, Domenico Buonavoglia, Anna Lucia Bellacicco, G. Normanno, Maria D’Abramo, Canio Buonavoglia, Marialaura Corrente, Nicoletta Cristiana Quaglia
Publikováno v:
Letters in Applied Microbiology. 45:535-539
Aims: To compare several methods for detection of methicillin resistance in Staphylococcus aureus isolates from food. Methods and Results: Two hundred S. aureus isolates from food of animal origin were screened for methicillin resistance by a PCR ass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0772182abdd3c59c603dca08f3a389a6
https://doi.org/10.1111/j.1472-765x.2007.02226.x
https://doi.org/10.1111/j.1472-765x.2007.02226.x