Zobrazeno 1 - 2
of 2
pro vyhledávání: '"G. N. Nurymhan"'
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 1, Pp 25-30 (2021)
Gluten is the cause of chronic celiac disease, which causes atrophy of the intestinal mucosa and, as a result, does not allow the intestine to digest and absorb nutrients well. The only way to treat this disease is strict and lifelong adherence to a
Externí odkaz:
https://doaj.org/article/34d2a01e1afb410cb63ff75058741578
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 2, Pp 33-38 (2021)
Gluten-free diet is currently gaining popularity not only among patients with celiac disease, but also among people with gluten intolerance, providing them with proper and safe food. The presented article is devoted to the creation of a new kind of g
Externí odkaz:
https://doaj.org/article/f96f773086c741afbf01afcf90139c89