Zobrazeno 1 - 10
of 31
pro vyhledávání: '"G. N. Festenstein"'
Publikováno v:
Proceedings of the Royal Society of Medicine. 59(10)
Publikováno v:
Allergy proceedings : the official journal of regional and state allergy societies. 11(2)
Mouldy hay was produced in the laboratory by sterilising good hay, inoculating with aqueous suspensions of microorganisms, and incubating at 40 degrees or 60 degrees C. Extracts were tested for presence of farmer's lung hay (F.L.H.) antigen by agar-g
Autor:
J. Pepys, M. B. W'srand, P. A. Jenkins, G. N. Festenstein, P. H. Gregory, Maureen E. Lacey, F. A. Skinner
Publikováno v:
Allergy and Asthma Proceedings. 11:101-102
Mouldy hay was produced in the laboratory by sterilising good hay, inoculating with aqueous suspensions of microorganisms, and incubating at 40 degrees or 60 degrees C. Extracts were tested for presence of farmer's lung hay (F.L.H.) antigen by agar-g
Publikováno v:
Phytochemistry. 23:511-514
Rabbit antiserum was raised against potassium-independent asparaginase purified from Lupinus polyphyllus . A survey of 54 lines of Lupinus showed that only 11 contained the enzyme in maturing cotyledons with activities > 0.5 μmol/hr per g fr. wt. Po
Publikováno v:
Journal of Experimental Botany. 38:247-253
Burgess, S. R., Festenstein, G. N., Hay, F. C. and Shewry, P. R. 1987. The immunochemical relationships of prolamins of temperate meadow grasses and cereals.—J. exp. Bot. 38: 247-253. The immunochemical relationships between the aqueous alcohol-sol
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. 912:371-383
The antigenic relationships of the major prolamin storage proteins and low-molecular-weight alcohol-soluble proteins of barley, wheat and rye and the prolamins of oats are studied using polyclonal antisera raised against purified protein (or groups o
Autor:
G. N. Festenstein
Publikováno v:
Biochemical Journal. 72:75-79
Autor:
G. N. Festenstein
Publikováno v:
Journal of the Science of Food and Agriculture. 22:231-234
The self-heating of moistened hay beyond 70°c, the maximum temperature reached by thermophilic micro-organisms, was studied under temperature-controlled conditions. The pH decreased on heating from 6·2 to 3·8. Fructosan was rapidly degraded to fru
Autor:
G. N. Festenstein
Publikováno v:
Journal of the Science of Food and Agriculture. 23:1409-1415
Soluble carbohydrate accounted for about half of the 2% dry matter in liquors from heat-coagulated leaf extracts made during large-scale preparation of protein from agricultural crops. The fraction soluble in 80% ethanol contained on average three-qu
Publikováno v:
Journal of General Microbiology. 33:147-174
SUMMARY: Experimental batches of hay were baled at different moisture contents, and the microbial and biochemical changes studied by sequential sampling. The type of hay obtained could, in general, be related to the initial moisture content, and to t