Zobrazeno 1 - 10
of 126
pro vyhledávání: '"G. Mortensen"'
Publikováno v:
Animal, Vol 7, Iss 10, Pp 1607-1613 (2013)
Biohydrogenation of C18 fatty acids in the rumen of cows, from polyunsaturated and monounsaturated to saturated fatty acids, is lower on clover than on grass-based diets, which might result in increased levels of polyunsaturated fatty acids in the mi
Externí odkaz:
https://doaj.org/article/345348039e904df18e3e66c3f9872ebd
Autor:
Jasmine Saini, Joachim H⊘g Mortensen, Anne-Christine Bay-Jensen, Morten Asser Karsdal, Danielle Greenawalt, Sarah Harris, Yi Luo
Publikováno v:
Gastroenterology. 162:S-311
Autor:
Joachim H⊘g Mortensen, Gili Focht, Martin Pehrsson, Anne M. Griffiths, Marta Sorokina Alexdóttir, Peter Church, Robert N. Baldassano, Anne-Christine Bay-Jensen, Jared Silverstein, Morten Asser Karsdal, Dan Turner
Publikováno v:
Gastroenterology. 162:S-659
Autor:
Arno R. Bourgonje, Marta Sorokina Alexdóttir, Roberta Loveikyte, Martin Pehrsson, Anne-Christine Bay-Jensen, Hendrik M. Van Dullemen, Marijn C. Visschedijk, Eleonora A. Festen, Rinse K. Weersma, Morten Asser Karsdal, Klaas Nico Faber, Joachim H⊘g Mortensen, Gerard Dijkstra
Publikováno v:
Gastroenterology. 162:S-614
Autor:
Dustin G. Mortensen, Kenneth H. Stokoe, Charles M. Woodruff, Sungmoon Hwang, Reihaneh Hosseini, Hande Gerkus-Harris, Gunwoong Kim, Farnyuh Menq
Publikováno v:
Geo-Congress 2020.
Genome-wide association studies have discovered hundreds of loci associated with complex brain disorders, but it remains unclear in which cell types these loci are active. Here we integrate genome-wide association study results with single-cell trans
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::8da5727df8072905eec14c2619c9f167
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3077430
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3077430
Autor:
Ricardo González-Pinzón, Lydia H. Zeglin, Jingjing Wang, Jacob G. Mortensen, Clifford N. Dahm, David J. Van Horn
Publikováno v:
Environmental Science & Technology. 50:8485-8496
Closing nutrient loops in terrestrial and aquatic ecosystems is integral to achieve resource security in the food-energy-water (FEW) nexus. We performed multiyear (2005-2008), monthly sampling of instream dissolved inorganic nutrient concentrations (
Publikováno v:
Shajib, M T I, Pedersen, H A, Mortensen, A G, Kudsk, P & Fomsgaard, I S 2012, ' Phytotoxic effect, uptake, and transformation of biochanin a in selected weed species ', Journal of Agricultural and Food Chemistry, vol. 60, no. 43, pp. 10715-10722 . https://doi.org/10.1021/jf3023589
Certain isoflavones are plant growth inhibitors, and biochanin A is a major isoflavone in clover species used for weed management. The effect of biochanin A on the monocot weed species Echinochloa crus-galli L. and Lolium perenne L. and dicot species
Autor:
Elke Noellemeyer, Bente Laursen, John P. Délano-Frier, Karel Dusek, Inge S. Fomsgaard, Dagmar Janovská, Stine K. Steffensen, Rosa Martín de Troiani, Anne G. Mortensen, Åsmund Rinnan, Carsten Christophersen, Andreu Taberner
Publikováno v:
ResearcherID
Steffensen, S K, Rinnan, Å, Mortensen, A G, Laursen, B, de Troiani, R M, Noellemeyer, E J, Janovska, D, Dusek, K, Délano-Frier, J, Taberner, A, Christophersen, C & Fomsgaard, I S 2011, ' Variations in the polyphenol content of seeds of field grown Amaranthus genotypes ', Food Chemistry, vol. 129, no. 1, pp. 131-138 . https://doi.org/10.1016/j.foodchem.2011.04.044
Steffensen, S K, Rinnan, Å, Mortensen, A G, Laursen, B, de Troiani, R M, Noellemeyer, E J, Janovska, D, Dusek, K, Délano-Frier, J, Taberner, A, Christophersen, C & Fomsgaard, I S 2011, ' Variations in the polyphenol content of seeds of field grown Amaranthus genotypes ', Food Chemistry, vol. 129, no. 1, pp. 131-138 . https://doi.org/10.1016/j.foodchem.2011.04.044
In a cultivation experiment 18 different Amaranthus genotypes were cultivated in parallel in Argentina, Mexico, Spain and two different locations in the Czech Republic. The ripe seeds were analysed for their content of 11 polyphenols and the variatio
Bread from common cereal cultivars contains an important array of neglected bioactive benzoxazinoids
Publikováno v:
Pedersen, H A, Laursen, B, Mortensen, A & Fomsgaard, I S 2011, ' Bread from common cereal cultivars contains an important array of neglected bioactive benzoxazinoids ', Food Chemistry, vol. 127, no. 4, pp. 1814-1820 . https://doi.org/10.1016/j.foodchem.2011.02.070
Bread is consumed in large quantities all over the world, and rye bread is especially popular throughout the Nordic countries. Wholemeal bread is highly recommended as a basic ingredient in daily food, because wholemeal food products generally promot