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Protein utilization during energy undernutrition in sheep sustained by intragastric infusion. Effect of body fatness on the protein metabolism of energy-restricted sheep

Autor: E. R. Ørskovit, J. R. Scalfe, S. A. Chowdhury, F. D. DeB. Hovell, G. Mollison

Publikováno v: The British journal of nutrition. 78(2)

The effect of body fat content on the protein metabolism of energy-restricted sheep has been studied in two experiments. In the first experiment, six Suffolk-cross wether sheep, three weighing about 39 kg and three of about 61 kg, were given progress

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::faa78fb0e3e4d2dafcf599c401900a62
https://pubmed.ncbi.nlm.nih.gov/9301416

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Protein utilization during energy undernutrition in sheep sustained by intragastric infusion: effects of protein infusion level, with or without sub-maintenance amounts of energy from volatile fatty acids, on energy and protein metabolism

Autor: J.R. Scaife, G. Mollison, F. D. DeB. Hovell, S. A. Chowdhury, E. R. Ørskov

Publikováno v: The British journal of nutrition. 77(4)

Utilization of endogenous and exogenous energy for protein accretion during energy undernutrition has been studied. Nine lambs nourished by intragastric infusion were given either progressively increasing or decreasing amounts of casein-N up to 2550

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7997ddf41db9305d3da55609bcc78881
https://pubmed.ncbi.nlm.nih.gov/9155506

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The effects of a combined implant of trenbolone acetate and oestradiol-17β on protein and energy metabolism in growing beef steers

Autor: H. Galbraith, C. I. Harris, Vivien Buchan, A C Brewer, G. Mollison, Alexmary Connell, Gerald Lobley

Publikováno v: British Journal of Nutrition. 54:681-694

1. The effects on growth performance, energy and nitrogen retention, and leucine metabolism of a subcutaneous combined implant of 140 mg trenbolone acetate (TBA)+20 mg oestradiol-17β (OE) have been examined in Hereford × Friesian beef steers (280�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f69185af7a8c22ae978994151f295b5f
https://doi.org/10.1079/bjn19850154

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Effects of the amount and quality of dietary protein on nitrogen metabolism and heat production in growing pigs

Autor: Malcolm F. Fuller, G. Mollison, B. Seve, A. Cadenhead

Publikováno v: British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 1987, 58, pp.277-285

1. Eight pigs with a mean weight of 48 kg were given, at a constant daily rate, diets of low (0.15) or high (0.30) protein content, very deficient in lysine, with or without a supplement of L-lysine (3.7 g/kg).2. Measurements of nitrogen and energy m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4491a11496fbfa7292f402fca08e900
https://hal.inrae.fr/hal-02723930

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Akademický článek

Effects of the amount and quality of dietary protein on nitrogen metabolism and heat production in growing pigs.

Autor: Fuller MF; Department of Applied Nutrition, Rowett Research Institute, Bucksburn, Aberdeen., Cadenhead A, Mollison G, Seve B

Publikováno v: The British journal of nutrition [Br J Nutr] 1987 Sep; Vol. 58 (2), pp. 277-85.

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