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pro vyhledávání: '"G. Mehul Krishna Kumar"'
Autor:
G. Mehul Krishna Kumar
The research aims to explore the factors contributing travelers’ culinary-gastronomic dining experience with a special emphasis on gastronomic tourism marketing. A framework was developed which included those of “Producers” where some of the mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d31eec8ff77718ac24df6ea039785b14
https://doi.org/10.1016/b978-0-12-820057-5.00011-x
https://doi.org/10.1016/b978-0-12-820057-5.00011-x
Autor:
Javier Aranceta-Bartrina, Adela Balderas-Cejudo, Maria João Barroca, Lavinia Florina Călinoiu, Nicola Caporaso, Maria Lisa Clodoveo, Vasile Coman, Rosa Paula Cuevas, Marie Claire Custodio, Matty Demont, Bernadette Emoke Teleky, Maria Gonnella, Emiliano Arencibia Gonzalez, G. Mehul Krishna Kumar, Alexander 'Zoonder' Lachnish, George W. Leeson, Adrian Gheorghe Martău, Laura Mitrea, Ariel Bezaleli Mizrahi, Francesco F. Montesano, Aida Moreira da Silva, Amalia Nemeş, Ian Patterson, Carmen Pérez-Rodrigo, Gabriela Precup, Lars Qvortrup, Massimiliano Renna, Arindam Samaddar, Özge Seçmeler, Francesco Serio, Yaşar Sevimli, Dan Cristian Vodnar, Karen Wistoft, Jhoanne Ynion, Amit Zoran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f8d8fc87e77996d2486c5ec04668ee8
https://doi.org/10.1016/b978-0-12-820057-5.00016-9
https://doi.org/10.1016/b978-0-12-820057-5.00016-9
Autor:
G. Mehul Krishna Kumar
Publikováno v:
International Journal of Gastronomy and Food Science. 16:100139
The purpose of this study is to analyze whether or not gastronomic tourism can be considered as a supplementary form of tourism for Andaman and Nicobar Islands. Further the study aims at analyzing the characteristics of tourist visiting the islands a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ead585db76ba451c13de8937d21f13fe
https://doi.org/10.1016/j.ijgfs.2019.100139
https://doi.org/10.1016/j.ijgfs.2019.100139
Akademický článek
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