Zobrazeno 1 - 10
of 75
pro vyhledávání: '"G. Mavromatis"'
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Tomato is one of the most important horticultural species all over the world, having high level of consumption and employing many people, both in the primary sector (farmers) and in the secondary sector (traders, seed companies and processors). Nowad
Externí odkaz:
https://doaj.org/article/5d68ba2ebc00436d877528adbfd8d972
Autor:
Evangelos Korpetis, Elissavet Ninou, Ioannis Mylonas, Georgia Ouzounidou, Ioannis N. Xynias, Athanasios G. Mavromatis
Publikováno v:
Plants, Vol 12, Iss 13, p 2561 (2023)
Bread wheat landraces were an important source of biodiversity used in agriculture before the widespread adoption of high-yielding commercial cultivars adapted to high inputs. Could future agriculture exploit these landraces in different cropping sys
Externí odkaz:
https://doaj.org/article/3dd499da4a6a41719e1a8f5cb7010a3c
Autor:
Dimitrios N. Vlachostergios, Christos Noulas, Dimitrios Baxevanos, Christina G. Raptopoulou, Vassilios Aggelopoulos, Chrysovalanto Karanika, Stella K. Kantartzi, Athanasios G. Mavromatis
Publikováno v:
Plant, Soil and Environment, Vol 67, Iss 1, Pp 18-25 (2021)
Cultivar selection and crop systems are important factors for maximising soybean seed yield. The effect of row spacing (RS1 = 75 cm, RS2 = 25 cm) on the performance of 10 early maturity soybean cultivars grown in full-season and double-crop system fo
Externí odkaz:
https://doaj.org/article/169a223a94494764ad19c21f1dedf07b
The effect of genetic variation and nitrogen fertilization on productive characters of Greek oregano
Autor:
Elissavet G. Ninou, Konstantinos A. Paschalidis, Ioannis G. Mylonas, Christos Vasilikiotis, Athanasios G. Mavromatis
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 67, Iss 4, Pp 372-379 (2017)
This study aims to investigate the response of 10 Greek Oregano (Origanum vulgare subsp. hirtum) populations, collected across Greece, under 3 levels of N-fertilization during 2012 and 2013. The populations were differentiated for dry matter (from 32
Externí odkaz:
https://doaj.org/article/d380df73241a457a8d400a2fb2d61bb5
Autor:
Ilias D. Avdikos, Georgia-Maria Nteve, Athanasia Apostolopoulou, Rafail Tagiakas, Ioannis Mylonas, Ioannis N. Xynias, Fokion Papathanasiou, Panagiotis Kalaitzis, Athanasios G. Mavromatis
Publikováno v:
Agronomy, Vol 11, Iss 5, p 822 (2021)
Randomized complete block design was used, with three replications. Heterosis for yield and fruit quality characteristics was studied, and expressed as Relative heterosis, heterobeltiosis and Standard heterosis. It would be expected, according to the
Externí odkaz:
https://doaj.org/article/4bef9348234a421daa957e9feb1a192d
Autor:
Ilias D. Avdikos, Rafail Tagiakas, Pavlos Tsouvaltzis, Ioannis Mylonas, Ioannis N. Xynias, Athanasios G. Mavromatis
Publikováno v:
Agronomy, Vol 11, Iss 3, p 609 (2021)
Tomato is one of the most consumed fruit vegetables globally and is a high dietary source of minerals, fiber, carotenoids, and vitamin C. The tomato is also well known for its nutraceutical chemical content which strengthens human immune systems and
Externí odkaz:
https://doaj.org/article/c9a86db990fb43b096995944e1c565f3
Publikováno v:
ASCE-ASME J Risk and Uncert in Engrg Sys Part B Mech Engrg. 9
A technique based on the Wiener path integral (WPI) is developed for determining the stochastic response of diverse nonlinear systems with fractional derivative elements. Specifically, a reduced-order WPI formulation is proposed, which can be constru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccc2e7bf735be11607c332800c476dd0
https://doi.org/10.1115/1.4056902
https://doi.org/10.1115/1.4056902
Autor:
Ilias D. Avdikos, Rafail Tagiakas, Ioannis Mylonas, Ioannis N. Xynias, Athanasios G. Mavromatis
Publikováno v:
Agronomy, Vol 11, Iss 1, p 129 (2021)
It is estimated that more than 95% of organic agriculture is based on crop cultivars that were bred for the conventional high-input sector. Most selections were made through conventional breeding programs and lack important traits required under orga
Externí odkaz:
https://doaj.org/article/b8d44a17833a49a3aea205a86da2b264
Autor:
Ioannis N. Xynias, Ioannis Mylonas, Evangelos G. Korpetis, Elissavet Ninou, Aphrodite Tsaballa, Ilias D. Avdikos, Athanasios G. Mavromatis
Publikováno v:
Agronomy, Vol 10, Iss 3, p 432 (2020)
This brief historical review focuses on durum wheat domestication and breeding in the Mediterranean region. Important milestones in durum wheat breeding programs across the countries of the Mediterranean basin before and after the Green Revolution ar
Externí odkaz:
https://doaj.org/article/e05738d7d95446f0a33d3352396bbf4a
Publikováno v:
Journal of Engineering Mechanics. 149
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::132030869317ea4423073f7f62f6dbe0
https://doi.org/10.1061/jenmdt.emeng-6873
https://doi.org/10.1061/jenmdt.emeng-6873