Zobrazeno 1 - 10 of 19 pro vyhledávání: '"G. Mateman"'
1
‘Scharrel’ (free range) pigs: Carcass composition, meat quality and taste-panel studies
Autor: B. Engel, G.H. Geesink, F.J.M. Smulders, A.W. de Vries, P. van der Wal, G. Mateman, G. Vonder
Publikováno v: Meat Science. 34:27-37
Carcass conformation, meat quality, fatty acid patterns of backfat and sensory quality characteristics (tenderness, juiciness, smell and taste) of scharrel (free range) pigs and animals from intensive fattening systems were compared. Both groups of p
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd4f00b10c71eeafe17cc7271e557c86
https://doi.org/10.1016/0309-1740(93)90016-b
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2
Prediction of the percentage Iean of pig carcasses with a small or a large number of instrumental carcass measurements - an illustration with HGP and Vision
Autor: W.G. Buist, Bas Engel, G. Mateman, E. Lambooij, H.G.M. Reimert
Publikováno v: Animal Science 82 (2006)
Animal Science, 82, 919-928
In this paper we report on the results of a recent dissection experiment in The Netherlands where prediction formulae for the percentage lean meat in pig carcasses with the Hennessy Grading Probe (HGP) and a vision system (from now on referred to as
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8073d8f2b475fb762ef537b5abf0ae00
https://research.wur.nl/en/publications/prediction-of-the-percentage-iean-of-pig-carcasses-with-a-small-o
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3
Choice of probing site for classification of live pigs using ultrasonic measurements
Autor: G. Mateman, P. Walstra, G.S.M. Merkus, B. Hulsegge
Publikováno v: Animal Science 68 (1999) 4
Animal Science, 68(4), 641-645
Body length and ultrasonic fat thickness measurements were taken on 86 live pigs in order to find an optimal probing site for estimation of lean meat proportion. The next day pigs were slaughtered and measurements with the Hennessy Grading Probe (HGP
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b02788583994643c694067621f65780a
https://research.wur.nl/en/publications/choice-of-probing-site-for-classification-of-live-pigs-using-ultr
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6
Rate of gain and carcass quality in fattening pigs at low ambient temperatures
Autor: H.A. Brandsma, P.I. Haartsen, M.W.A. Verstegen, G. Mateman
Publikováno v: Livestock Production Science, 6, 51-60
Livestock Production Science 6 (1979)
Experiments have been performed to estimate depression of gain per°C coldness in pigs fed at a constant feeding level of approximately 93 g of food per kg 0.75 per pig per day. In experiments 1 and 3, 32 and 16 animals were housed at 2°C (coldness)
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::325a03b4ef47e122f9b265694d813b05
https://doi.org/10.1016/0301-6226(79)90031-9
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7
Transport of pigs by car for two days; some aspects of watering and loading density
Autor: E. Lambooy, G.S.M. Merkus, P. Walstra, G. Mateman, G.J. Garssen
Publikováno v: Livestock Production Science. 13:289-299
A long-distance international transport of live pigs was simulated by transporting 216 pigs (± 100 kg live weight) around through The Netherlands for two days; 100 control pigs were slaughtered at start. The experimental pigs were allocated to group
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b84b1b7aeaeb320c4c1336e52be98bd7
https://doi.org/10.1016/0301-6226(85)90007-7
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10
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