Zobrazeno 1 - 10
of 108
pro vyhledávání: '"G. Manios"'
Autor:
A. Stefanoyiannis, G. Manios, A. Georgakopoulos, G. Lamprakopoulos, S. Bakalis, I. Armeniakos, X. Geronikola-Trapali, S. Chatziioannou
Publikováno v:
Physica Medica. 104:S36-S37
Autor:
G. Manios
Publikováno v:
Physica Medica. 104:S3-S4
Autor:
D. Theodorakou, A. Stefanoyiannis, G. Manios, A. Georgakopoulos, G. Lamprakopoulos, S. Bacalis, E. Alevroudis, S. Chatziioannou
Publikováno v:
Physica Medica. 104:S36
Autor:
Stavros G. Manios, Ifigeneia P. Makariti, Anastasia E. Kapetanakou, Eleftheria Ν. Nazou, Konstantinos Karavasilis, Panagiotis N. Skandamis
Publikováno v:
International Journal of Food Microbiology. 296:48-57
Salmonella spp. is known to survive in intermediate– and low–moisture foods. Bakery products such as cream-filled brioche (aw 0.82–0.84), depending mainly on the aw of the fillings and the baking they receive for food preservation, may support
Background: The present study aimed to assess micronutrient intake among Greek adults and to identify the main food sources that contribute to it. Methods: Food consumption data from 2389 participants in the Hellenic National Nutrition and Health Sur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::d819f40f1130b6954de0ff80b7ce137d
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2987251
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2987251
Background: Because of the increased burden of cardiovascular disease (CVD), country specific risk prediction models to forecast future CVD events and mortality are recommended, for primary prevention. The aim of this study was to recalibrate the Hel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::bbc8145cf157167df0c9105099efc4fd
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3102249
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3102249
Publikováno v:
Listeria Monocytogenes ISBN: 9781071609811
Biofilm-forming ability may vary significantly among different Listeria (L.) monocytogenes strains. This interstrain variation is also observed in L. monocytogenes biofilm resistance to antimicrobial compounds commonly used in the food-processing env
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46321e0ea2a0d16dd3a078deddb134a0
https://doi.org/10.1007/978-1-0716-0982-8_17
https://doi.org/10.1007/978-1-0716-0982-8_17
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 2220
Biofilm-forming ability may vary significantly among different Listeria (L.) monocytogenes strains. This interstrain variation is also observed in L. monocytogenes biofilm resistance to antimicrobial compounds commonly used in the food-processing env
Background and aims: Empirically-derived dietary patterns have been shown to have both positive and adverse associations with cardiovascular disease (CVD). Yet, such associations remain unclear in the Greek population. The aim of this study was to in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::fa4c8f78aa17c3a0e35b0f2469dbbac4
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2987544
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2987544