S. Giovanni Varieties (Pyrus communis L.): Antioxidant Properties and Phytochemical Characteristics

Autor: Elena Azzini, Maria Stella Foddai, Sabrina Lucchetti, G Maiani, Eugenia Venneria, Alessandra Durazzo, Valentina Forte, Giuseppe Maiani, Roberto Ambra, Federica Intorre, Gianni Pastore, Donato Domenico Silveri, Angela Polito

Publikováno v: Oxidative Medicine and Cellular Longevity, Vol 2019 (2019)

In order to evaluate and identify the antioxidant properties and the phytochemical characteristics, as well as the role of the genetic background and the different fruit parts in the definition of fruit quality, we characterized the existing germplas

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24ade852e80e7e4e5ffd72ccd8d17d5b
https://doi.org/10.1155/2019/6714103

Inflammation in metabolically healthy and metabolically abnormal adolescents: The HELENA study

Autor: E.M. González-Gil, C. Cadenas-Sanchez, J. Santabárbara, G. Bueno-Lozano, I. Iglesia, M. González-Gross, D. Molnar, F. Gottrand, S. De Henauw, A. Kafatos, K. Widhalm, Y. Manios, A. Siani, F. Amaro-Gahete, A.I. Rupérez, D. Cañada, L. Censi, M. Kersting, J. Dallongeville, A. Marcos, F.B. Ortega, L.A. Moreno, C. Gilbert, C. Libersa, S. Castelló, M. Sjöstrom, D. Molnár, G. Hall, L. Maes, L. Scalfi, P. Meléndez, J. Fleta, J.A. Casajús, G. Rodríguez, C. Tomás, M.I. Mesana, G. Vicente-Rodríguez, A. Villarroya, C.M. Gil, I. Ara, J.F. Alvira, G. Bueno, A. Lázaro, O. Bueno, J.F. León, J.Ma Garagorri, M. Bueno, I. Labayen, S. Bel Serrat, L.A. Gracia Marco, T. Mouratidou, A. Santaliestra-Pasías, P. De Miguel-Etayo, C. Julián Almárcegui, M. Miguel-Berges, I. Iguacel, J. Wärnberg, E. Nova, S. Gómez, L.E. Díaz, J. Romeo, A. Veses, B. Zapatera, T. Pozo, D. Martínez, L. Beghin, C. Iliescu, J. Von Berlepsch, W. Sichert-Hellert, E. Koeppen, E. Erhardt, K. Csernus, K. Török, S. Bokor, null Angster, E. Nagy, O. Kovács, J. Répasi, C. Codrington, M. Plada, A. Papadaki, K. Sarri, A. Viskadourou, C. Hatzis, M. Kiriakakis, G. Tsibinos, C. Vardavas, M. Sbokos, E. Protoyeraki, M. Fasoulaki, P. Stehle, K. Pietrzik, C. Breidenassel, A. Spinneker, J. Al-Tahan, M. Segoviano, A. Berchtold, C. Bierschbach, E. Blatzheim, A. Schuch, P. Pickert, M.J. Castillo, Á. Gutiérrez, J.R. Ruiz, E.G. Artero, V. España, D. Jiménez-Pavón, P. Chillón, C. Sánchez-Muñoz, M. Cuenca, D. Arcella, E. Azzini, E. Barrison, N. Bevilacqua, P. Buonocore, G. Catasta, D. Ciarapica, P. D'Acapito, M. Ferrari, M. Galfo, C. Le Donne, C. Leclercq, G. Maiani, B. Mauro, L. Mistura, A. Pasquali, R. Piccinelli, A. Polito, R. Roccaldo, R. Spada, S. Sette, M. Zaccaria, P. Vitaglione, C. Montagnese, I. De Bourdeaudhuij, T. De Vriendt, C. Matthys, C. Vereecken, M. de Maeyer, C. Ottevaere, I. Huybrechts, K. Phillipp, S. Dietrich, E. Grammatikaki, Z. Bouloubasi, T.L. Cook, S. Eleutheriou, O. Consta, G. Moschonis, I. Katsaroli, G. Kraniou, S. Papoutsou, D. Keke, I. Petraki, E. Bellou, S. Tanagra, K. Kallianoti, D. Argyropoulou, S. Tsikrika, C. Karaiskos, A. Meirhaeghe, M. Hagströmer, A.H. Wennlöf, L. Hallström, E. Patterson, L. Kwak, N. Rizzo, J. Sánchez-Molero, E. Picó, M. Navarro, B. Viadel, J.E. Carreres, G. Merino, R. Sanjuán, M. Lorente, M.J. Sánchez, S. Thomas, E. Allchurch, P. Burgess, A. Astrom, A. Sverkén, A. Broberg, A. Masson, C. Lehoux, P. Brabant, P. Pate, L. Fontaine, A. Sebok, T. Kuti, A. Hegyi, C. Maldonado, A. Llorente, E. García, H. von Fircks, M.L. Hallberg, M. Messerer, M. Larsson, H. Fredriksson, V. Adamsson, I. Börjesson, L. Fernández, L. Smillie, J. Wills, R. Pedrero-Chamizo, A. Meléndez, J. Valtueña, U. Albers, P.J. Benito, J.J. Gómez Lorente, A. Urzanqui, R.M. Torres, P. Navarro

Publikováno v: Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
NMCD. Nutrition Metabolism and Cardiovascular Diseases (Testo stamp.) 28 (2018): 77–83. doi:10.1016/j.numecd.2017.10.004
info:cnr-pdr/source/autori:González-Gil EM, Cadenas-Sanchez C, Santabárbara J, Bueno-Lozano G, Iglesia I, González-Gross M, Molnar D, Gottrand F, De Henauw S, Kafatos A, Widhalm K, Manios Y, Siani A, Amaro-Gahete F, Rupérez AI, Cañada D, Censi L, Kersting M, Dallongeville J, Marcos A, Ortega FB, Moreno LA; HELENA study group./titolo:Inflammation in metabolically healthy and metabolically abnormal adolescents: The HELENA study/doi:10.1016%2Fj.numecd.2017.10.004/rivista:NMCD. Nutrition Metabolism and Cardiovascular Diseases (Testo stamp.)/anno:2018/pagina_da:77/pagina_a:83/intervallo_pagine:77–83/volume:28
Digital.CSIC. Repositorio Institucional del CSIC

On behalf of the HELENA study group.
[Background and aims] Inflammation may influence the cardio-metabolic profile which relates with the risk of chronic diseases. This study aimed to assess the inflammatory status by metabolic health (MH)/body

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01097071b5e7ede31b137be7e4353ff3
https://pubmed.ncbi.nlm.nih.gov/29174028

Antioxidant effect of zinc supplementation on both plasma and cellular red-ox status markers in a group of elderly Italian population

Autor: Maria Stella Foddai, G Maiani, Elena Azzini, Lara Palomba, Eugenia Venneria, Elisabetta Toti, Angela Polito, Giovina Catasta, Anna Raguzzini, Federica Intorre, Maria Zaccaria, Donatella Ciarapica

Publikováno v: The journal of nutrition, health & aging. 18:345-350

The aim of this work was to evaluate the effect of long term supplementation with two moderate dose of Zn on plasma and cellular red-ox status markers in elderly volunteers.In a double blind study 108 healthy volunteers, aged 70-85 years, were enroll

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::314ef0174b79edb4a7d5b2e8c114fc62
https://doi.org/10.1007/s12603-014-0005-7

Antioxidants in Italian Head Lettuce (Lactuca sativa var. capitata L.) Grown in Organic and Conventional Systems under Greenhouse Conditions

Autor: G Maiani, Lara Palomba, Alessandra Durazzo, Anna Raguzzini, Elena Azzini, Roberto Pizzala, Giuseppe Maiani, Maria Claudia Lazzè

Publikováno v: Journal of Food Biochemistry. 38:56-61

Lettuce belongs to the Asteraceae family and it is native of the Mediterranean region. In our research, the effect of cultivation practices (organic versus conventional) on antioxidants in Italian head lettuce (Lactuca sativa var. capitata L.) grown

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::03045098ada5828027a64eb90869b796
https://doi.org/10.1111/jfbc.12025

Absorption of strawberry phytochemicals and antioxidant status changes in humans

Autor: Paola Vitaglione, G Maiani, Aurora Napolitano, Elena Azzini, Lara Palomba, Vincenzo Fogliano, Alessandro Fumagalli, Laura Rossi, Eugenia Venneria, Maria Francesca Testa, Giovina Catasta, Alessandra Durazzo, Foddai, Federica Intorre, Anna Raguzzini

Publikováno v: Journal of Berry Research 1 (2010) 2
Journal of Berry Research, 1(2), 81-89

In this study the antioxidant composition of fresh and stored strawberries and the bioavailability of the main strawberry bioactive compounds were determined in humans. In addition we have investigated plasma total antioxidant capacity. On 13 healthy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df72a76c979a283c71867a0bee54699f
https://doi.org/10.3233/br-2010-009