Zobrazeno 1 - 10
of 24
pro vyhledávání: '"G. M. Prashant"'
Publikováno v:
Journal of Indian Association of Public Health Dentistry, Vol 21, Iss 1, Pp 17-21 (2023)
Aim: The aim of this study was to assess dental health awareness and oral hygiene practice among law students of R L Law College, Davangere, Karnataka. Materials and Methods: A questionnaire containing 30 questions, regarding basic knowledge, attitud
Externí odkaz:
https://doaj.org/article/17e4b8e874614aebb84deea433a0ab46
Autor:
Pooja Latti, R Subramaniam, Sakeenabi Basha, G M Prashant, P G Naveen Kumar, Sushanth Hirekalmath
Publikováno v:
Journal of Indian Association of Public Health Dentistry, Vol 20, Iss 3, Pp 271-276 (2022)
Background: A wide group of microorganisms is identified from carious lesions, of which Streptococcus mutans and Lactobacillus acidophilus are the main pathogenic species involved in the initiation and propagation of dental caries. Mouthrinses can de
Externí odkaz:
https://doaj.org/article/cd2f0daa7b284922affa4176372740ee
Publikováno v:
Indian Journal of Community Medicine, Vol 44, Iss 5, Pp 77-80 (2019)
Background: Candida species are normal commensals and are isolated intra-orally in 17%–75% of healthy individuals and all debilitated people. Eradication of candidiasis is complicated by the emergence of Candida strains that are resistant to the cu
Externí odkaz:
https://doaj.org/article/381f968657ac472c981f401d6fe705f1
Publikováno v:
Journal of Indian Association of Public Health Dentistry, Vol 16, Iss 4, Pp 346-349 (2018)
Introduction: Over the past 2 years, the soft drink industry has seen a value growth of 11%. In total, 1.3 billion people in India drink nearly 5.9 billion liters of soft drinks per year making it one of the highest soft drink-consuming countries in
Externí odkaz:
https://doaj.org/article/ef67c289175b4361972161607eac7775
Publikováno v:
Journal of Indian Association of Public Health Dentistry, Vol 16, Iss 3, Pp 251-255 (2018)
Introduction: The use of traditional medicine is well known in India. The high number of bacterial resistance to antibiotics drives much of the current interest in natural antimicrobial molecules. Spinacia oleracea (spinach) possesses medicinal prope
Externí odkaz:
https://doaj.org/article/0952712168c74971b8f7a78b538d3b4f
Publikováno v:
Journal of Global Oral Health. 4:73-77
Objectives: To evaluate the antibacterial activity of black pepper, Indian bay leaf, cinnamon, and cumin against Streptococcus mutans and Lactobacillus acidophilus in-vitro and to determine their minimum inhibitory concentration (MIC). Materials and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ce9e37aa9796705a6f1a6a47173a2ca
https://doi.org/10.25259/jgoh_51_2020
https://doi.org/10.25259/jgoh_51_2020
Autor:
V H Sushanth, Dheeraj D Kalra, Naveen P. G. Kumar, G M Prashant, Purvi Bhate, Mohammed Imranulla
Publikováno v:
Dentistry and Medical Research, Vol 3, Iss 1, Pp 20-25 (2015)
Purpose: The purpose of the present study was to assess current status of knowledge and attitude regarding preventive options in oral care among dentists in Davangere city, Karnataka, India. Materials and Methods: A cross-sectional questionnaire-base
Externí odkaz:
https://doaj.org/article/4a28967443934aceb672a819d943d8cd
Publikováno v:
Journal of Indian Association of Public Health Dentistry, Vol 13, Iss 4, Pp 389-392 (2015)
Introduction: Dental caries is a major public health issue and schools remain an important setting for an efficient and effective way to reach over billion children worldwide and through them, families, and community members. Aim: To assess the preva
Externí odkaz:
https://doaj.org/article/1829630f50c040cba1cb24e729e776bb
Publikováno v:
Journal of Indian Association of Public Health Dentistry, Vol 12, Iss 1, Pp 38-42 (2014)
Introduction: Oral health care professionals (OHPs) are population with a high risk of infections, as they are exposed to an array of microorganisms in saliva and other body fluids during treatment. The aerosolized oral fluids during treatment may fo
Externí odkaz:
https://doaj.org/article/9df2534b689b4963b367c66ac22dbfdf
Autor:
P B Srinidhi, Sakeenabi Basha, P. G. Naveen Kumar, G M Prashant, V H Sushanth, Mohammed Imranulla
Publikováno v:
Dentistry and Medical Research, Vol 2, Iss 2, Pp 39-42 (2014)
Background: Many studies have demonstrated the beneficial effect of tea on dental caries. Aim: The aim of the present study was to compare and evaluate the effect of green tea and black tea infusions on salivary pH in caries free and with caries indi
Externí odkaz:
https://doaj.org/article/0685467f641f484a899c2f30d47ac987