Zobrazeno 1 - 1
of 1
pro vyhledávání: '"G. M. Olapade"'
Publikováno v:
Ceylon Journal of Science, Vol 49, Iss 4, Pp 423-431 (2020)
Production of yoghurt from Bambara groundnut (BGN) had been reported to have some limitations on its stability and quality. This work was designed to determine the effect of pre-treatment methods on the physicochemical and anti-nutritional properties
Externí odkaz:
https://doaj.org/article/48540b0718a24180b54d28f529db43e0
