Zobrazeno 1 - 10
of 11
pro vyhledávání: '"G. M. Macêdo"'
Autor:
Antonio C. Boschero, Márcia Queiroz Latorraca, Vanessa Cristina Arantes, M. H. Gaíva, Roberto Vilela Veloso, C. L. P. Ferreira, Everardo Magalhães Carneiro, Claudia Maria Oller do Nascimento, G. M. Macêdo
Publikováno v:
The British journal of nutrition. 97(1)
The present study analysed the effect of protein restriction on serum insulin and leptin levels and their relationship with energy balance during lactation. Four groups of rats received isocaloric diets containing 170 g protein/kg or 60 g protein/kg
Autor:
Barbara Amon
With the agricultural sector pledging to improve its sustainability, there is an urgent need to move away from linear food production models which rely on significant raw material inputs and generate large amounts of residual waste. Developing circul
Technologies to Recover Polyphenols from AgroFood By-products and Wastes: Applications in Different Fields covers the most used technologies to extract and recover polyphenols from all kinds of by-products and wastes generated by the food industry, r
Autor:
Julio Goldman
O livro Fundamentos da clínica reichiana: da psicanálise à orgonomia integra, em uma mesma obra, os mais diversos elementos teóricos e técnicos que Reich, o pai das psicoterapias corporais, desenvolveu em mais de 30 anos de trabalho. Até os dia
World Scientific Reference on Plasmonic Nanomaterials: Principles, Design and Bio-applications is a book collection that encompasses multiple aspects of the exciting and timely field of nanoplasmonics, under the coordination of international plasmoni
This book and its 2 sister books (Volumes 2 and 3) of the Handbook of Environmental Engineering (HEE) series have been designed to serve as a mini-series covering agricultural and green biotechnologies. It is expected to be of value to advanced under
Autor:
Murlidhar Meghwal, Megh R. Goyal
This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is cons
The Handbook of Chalcogen Chemistry: New Perspectives in Sulfur, Selenium and Tellurium provides an overview of recent developments, particularly from the last decade, on the chemistry of the chalcogen group elements (S, Se and Te). While up to a few
Specialist Periodical Reports provide systematic and critical review coverage in major areas of chemical research. Compiled by teams of leading authorities in the relevant subject, the series creates a unique service for the active research chemist w
Autor:
Raghoonandan Nery
For obvious practical reasons the subject of oncology has in creasingly been becoming artificially subdivided, e.g. into epidemiology, experimental carcinogenesis, pathology, im munology, genetics, and even microbiology. Most extant tre atments