Zobrazeno 1 - 10
of 22
pro vyhledávání: '"G. M. M. Anwarul Hasan"'
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100772- (2024)
Yogurt is a coagulated dairy product that results from the fermentation of milk and milk products by lactic acid bacteria, specifically Lactobacillus bulgaricus and Streptococcus thermophilus. Clustered regularly interspaced short palindromic repeats
Externí odkaz:
https://doaj.org/article/f06b8551e23f4da28f04cb6ea27a1e73
Publikováno v:
Applied Food Research, Vol 3, Iss 2, Pp 100309- (2023)
In the modern era, ice cream is a widely consumed dessert in our society. The main aim of the study is replacement of sugar by natural Sweetener and create good quality of ice cream. Based on chemical, physical, and microbiological parameters, ice cr
Externí odkaz:
https://doaj.org/article/9d1a83e66481486689e4f9dc2f9e5520
Publikováno v:
NFS Journal, Vol 27, Iss , Pp 28-35 (2022)
The present study determined the concentration of organochlorine pesticides (OCPs) in fish feed, cattle feed, poultry feed, fish, Poultry chicken meat, egg, Cow milk and beef and assessed the potential human health risks due to consumption of foods f
Externí odkaz:
https://doaj.org/article/503b5c91d55441c6980f69d74749ef20
Publikováno v:
Toxicology Reports, Vol 9, Iss , Pp 1514-1522 (2022)
In this study, the levels of indicator PCBs congeners and PAHs compounds were reported in cow milk from selected areas in Dhaka, Bangladesh, and the potential human health risks were assessed. A total of 100 milk samples were collected and analyzed u
Externí odkaz:
https://doaj.org/article/5b5a215697904f6fa7939d050d0708f7
Publikováno v:
Heliyon, Vol 8, Iss 10, Pp e11092- (2022)
The present study aimed to determine acrylamide traces in180 heat-treated carbohydrate-rich foods through gas chromatography coupled to mass spectrometry (GC-MS/MS) in Bangladesh. Detected acrylamide contents were 730 ± 293 μg/kg, 244 ± 83 μg μg
Externí odkaz:
https://doaj.org/article/4d9be1791ff14eaa9644a7d778822b74
Publikováno v:
Journal of Toxicology, Vol 2022 (2022)
In the present study, the presence of organophosphorus (OPs) and carbamates (CBs) residues in the pond water and cultured Pangas catfish (Pangasius pangasius) samples collected from Comilla and Mymensingh areas were detected and assessed for their po
Externí odkaz:
https://doaj.org/article/2b5cf7777dcf4f0f8dd1f762d7733212
Publikováno v:
Current Research in Nutrition and Food Science Journal. 10:720-732
This study investigated the levels of Organochlorine pesticides (OCPs) in vegetables and fruits from local markets of Dhaka, Bangladesh using Gas Chromatography Tandem Mass Spectrometry (GC-MS/MS) and analyzed the possible health risks of peoples thr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e68bdca1d826bed7e695f7d9b5d80ab9
https://doi.org/10.12944/crnfsj.10.2.26
https://doi.org/10.12944/crnfsj.10.2.26
Publikováno v:
Oriental Journal Of Chemistry. 38:681-687
In this study, the residual levels of Organophosphorus pesticides (OPPs) and organochlorine pesticides (OCPs) in maize grain, maize flour and processed items were determined. A total of 90 samples were collected and analyzed by Gas chromatography Tan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a8a119c865df3ab29cfd5a98d5f24e4
https://doi.org/10.13005/ojc/380319
https://doi.org/10.13005/ojc/380319
Publikováno v:
Bioscience Biotechnology Research Communications. 14:1777-1785
Organochlorine pesticides (OCPs) are chlorinated hydrocarbons that used extensively in the last century for agricultural purposes. Excess use of OCPs results pesticide residues accumulation in the water and fishes and causes various health problems.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71bb0232e11097879320c7c920c0e822
https://doi.org/10.21786/bbrc/14.4.59
https://doi.org/10.21786/bbrc/14.4.59
Publikováno v:
Oriental Journal Of Chemistry. 37:1046-1050
Grilled foods are important source of acrylamide which has neurotoxic, genotoxic and carcinogenic properties. In the present study, 105 grilled meat and fish foods were analyzed through Gas Chromatography Tandem mass spectrometry (GC-MS/MS) to detect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82432261022eac422989beb5c4125cab
https://doi.org/10.13005/ojc/370505
https://doi.org/10.13005/ojc/370505