Zobrazeno 1 - 5
of 5
pro vyhledávání: '"G. M. Di Gregorio"'
Autor:
A. Di Donato, Tullio Rozzi, Giacomo Angeloni, G. M. Di Gregorio, Marco Farina, L. Maccari, Agnese Lucesoli, Davide Mencarelli
Publikováno v:
Journal of Lightwave Technology. 26:3124-3130
The use of buried channel waveguides in optical printed circuits boards (O-PCB) offers the possibility of overcoming some problems and limitations encountered in high-frequency electrical interconnects. Although the use of optical waveguides reduces
Autor:
Mats Almgren, Georg Pabst, G. M. di Gregorio, Michael Rappolt, Peter Laggner, Paolo Mariani, Heinz Amenitsch
Publikováno v:
Europhysics Letters (EPL). 75:267-273
Time-resolved small-angle X-ray diffraction experiments have been carried out to investigate the transformation from the cubic gyroid Ia3d to the cubic diamond Pn3m phase. The transition was induced by rapid addition of water to a monoolein/water sys
Autor:
Giacomo Angeloni, Adrian Manescu, V. Calbucci, Gianni Albertini, Alessandra Giuliani, G. M. Di Gregorio, E. Girardin, P. Carta
Publikováno v:
IEEE Transactions on Device and Materials Reliability. 11:548-550
In recent years, great attention has been devoted to the study and realization of polymeric optical waveguides embedded in printed circuit boards due to the increasing need of transferring large amounts of data at high speed within computer and telec
Autor:
G. M. Di Gregorio, Luigino Criante, Riccardo Castagna, Giacomo Angeloni, M. Farina, Francesco Vita, A. Di Donato, T. Rozzi, Silvia Fabiani, Agnese Lucesoli
Publikováno v:
Scopus-Elsevier
Thanks to the low-coherence interferometry it is possible to characterize the transmission of highly dense multimode polymeric waveguides for the O-PCB. In particular the attenuation and the multi-modal dispersion are directly deduced by interferomet
Publikováno v:
Physical Review E. 64
To explore the molecular mechanism of the protective function of sugars on cubic lipidic systems, the mesomorphic properties of the monoolein-water system, dehydrated in the presence of a series of sugars, have been studied by osmotic stress experime