Zobrazeno 1 - 2
of 2
pro vyhledávání: '"G. M. Dhakshayani"'
Publikováno v:
Foods and Raw Materials, Vol 10, Iss 2, Pp 283-294 (2022)
Microgreens are immature edible leafy greens with a higher concentration of phytonutrients than in mature leaves, which makes them a novel functional food. This research featured antioxidant, anticarcinogenic, and antidiabetic properties of coriander
Externí odkaz:
https://doaj.org/article/6ba13cbd881b4565872c1963db9749ac
Publikováno v:
Foods and Raw Materials. :283-294
Microgreens are immature edible leafy greens with a higher concentration of phytonutrients than in mature leaves, which makes them a novel functional food. This research featured antioxidant, anticarcinogenic, and antidiabetic properties of coriander