Zobrazeno 1 - 10
of 567
pro vyhledávání: '"G. Luciano"'
Autor:
M. Caccamo, G. Luciano, T. Rapisarda, V.M. Marino, C. Pasta, A. Natalello, G. Mangione, B. Valenti, A. Campione, G. Marino, M. Pauselli
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 9, Pp 6460-6473 (2024)
ABSTRACT: The possibility of inclusion of agro-industrial byproducts in the diet of small ruminants represents both an economic and an environmental strategy for reducing waste management by industries and costs of feeding as well as the impact of li
Externí odkaz:
https://doaj.org/article/c7e97f81b0cd42138c5eabec49f53acb
Autor:
A. Santillo, M.G. Ciliberti, F. Ciampi, G. Luciano, A. Natalello, R. Menci, M. Caccamo, A. Sevi, M. Albenzio
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 11, Pp 8609-8620 (2022)
ABSTRACT: The aim of the present study was to assess the dietary supplementation of tannins to grazing dairy cows in 2 seasons characterized by a good quality pasture (spring) or a poor-quality pasture (summer). The effects of dietary tannins were as
Externí odkaz:
https://doaj.org/article/cdb6a62a303c44ebb9f2056dcbc5fed2
Autor:
R. Menci, A. Natalello, G. Luciano, A. Priolo, B. Valenti, G. Farina, M. Caccamo, V. Niderkorn, M. Coppa
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract Extensive farming systems are characterized by seasons with different diet quality along the year, as pasture availability is strictly depending on climatic conditions. A number of problems for cattle may occur in each season. Tannins are na
Externí odkaz:
https://doaj.org/article/fabf715d3ed04c018e0cde17ec04604b
Autor:
A. Campione, M. Pauselli, A. Natalello, B. Valenti, C. Pomente, M. Avondo, G. Luciano, M. Caccamo, L. Morbidini
Publikováno v:
Animal, Vol 15, Iss 6, Pp 100243- (2021)
In this study, we hypothesized that dietary cocoa bean shell (CBS) as a partial replacer of human edible cereal grains in the diet of lactating ewes may affect performance and milk and cheese composition. Twenty Comisana lactating ewes allotted into
Externí odkaz:
https://doaj.org/article/24ba697394f5421287575b7497f09518
Autor:
B. Valenti, A. Natalello, V. Vasta, L. Campidonico, V. Roscini, S. Mattioli, M. Pauselli, A. Priolo, M. Lanza, G. Luciano
Publikováno v:
Animal, Vol 13, Iss 2, Pp 435-443 (2019)
Little information is available on the effects of different sources of tannins on ruminant product quality. Nowadays several tannin-rich extracts, produced from different plants, are available and contain tannins belonging to different chemical group
Externí odkaz:
https://doaj.org/article/9a2b3f531950431880f4405b52c769dd
Publikováno v:
SoftwareX, Vol 12, Iss , Pp 100637- (2020)
Thermal analysis consists of a wide range of methodologies that can be applied to assess the composition and properties of materials. This paper describes the basic features of a new package for the R software named takos for simulating and analysing
Externí odkaz:
https://doaj.org/article/f35ead2f032b4bf2a71d9697bd5c7b40
Autor:
G. Luciano, V. Roscini, S. Mattioli, S. Ruggeri, R.S. Gravador, A. Natalello, M. Lanza, A. De Angelis, A. Priolo
Publikováno v:
Animal, Vol 11, Iss 3, Pp 411-417 (2017)
The aim of this study was to investigate the effect of dietary whole dried citrus pulp (DCP) on the antioxidant status of lamb tissues. In total, 17 lambs were divided into two groups and fed for 56 days: a barley-based concentrate diet (CON – eigh
Externí odkaz:
https://doaj.org/article/ef44166144a94823bbd3fe1469523924
Publikováno v:
Revista da Sociedade Portuguesa de Dermatologia e Venereologia, Vol 76, Iss 1 (2018)
Descreve-se o caso clínico duma mulher de 30 anos, raça negra, natural e residente em Moçambique, internada no serviço de dermatologia do Hospital Central de Maputo por múltiplas pápulas de aparecimento progressivo e aditivo disseminadas por to
Externí odkaz:
https://doaj.org/article/f82ba338ccf3425d95352f5695c55c18
Publikováno v:
Animal, Vol 9, Iss 4, Pp 715-722 (2015)
This study was conducted to determine the effects of feeding olive cake and linseed to lambs on the volatile organic compounds (VOCs) in raw and cooked meat. Four groups of eight male Appenninica lambs each were fed: conventional cereal-based concent
Externí odkaz:
https://doaj.org/article/5e5439ef9ee9496688c4031b0bb0cdfc
Autor:
M. Mele, A. Serra, M. Pauselli, G. Luciano, M. Lanza, P. Pennisi, G. Conte, A. Taticchi, S. Esposto, L. Morbidini
Publikováno v:
Animal, Vol 8, Iss 1, Pp 152-162 (2014)
The aim of the present study was to evaluate the effect of the inclusion of stoned olive cake and rolled linseed in a concentrate-based diet for lambs on the fatty-acid composition of polar and non-polar intramuscular lipids of the longissimus dorsi
Externí odkaz:
https://doaj.org/article/6f7c298fc3f04bfdb5ff41bc48f63590