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Autor:
G. Lopez Echavarria, E. Garcia-Guerrero, M. Nieto-Perez, M. G. Mendez-Montealvo, G. Velazquez de la Cruz, J. Huerta Ruelas
Publikováno v:
2016 IEEE International Conference on Plasma Science (ICOPS).
Fine granulated media are commonplace in the food industry, and are typically used for the manufacture of finished food products such as pasta, flours, snacks and many others. The processing and properties of these finished products can be heavily in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9ff649ee61d1f15f093a42cb65f9fe2
https://doi.org/10.1109/plasma.2016.7534235
https://doi.org/10.1109/plasma.2016.7534235
