Výsledky vyhledávání - "G. Le Pottier"

Post mortem muscle metabolism and meat quality in three genetic types of turkey

Autor: N. Millet, Hervé Rémignon, P. Berge, G. Le Pottier, E. Lebihan-Duval, Xavier Fernandez, R. Babile, V. Sante, Thierry Astruc, Cécile Berri, Elisabeth Baéza

Publikováno v: British Poultry Science
British Poultry Science, Taylor & Francis, 2001, 42, pp.462-469

1. A standard (FG, fast-growing), a black local or 'label', type (SG, slow-growing) turkey line, and the crossbreed between these two lines were compared for muscle post-mortem metabolism and related meat quality traits. 2. Ninety male turkeys (30 of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ccde8d4bd8657ae1f38c20489487bd5
https://doi.org/10.1080/00071660120070604

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The effect of current frequency during waterbath stunning on the physical recovery and rate and extent of bleed out in turkeys

Autor: Xavier Fernandez, M. Mouchoniere, G. Le Pottier

Publikováno v: Poultry Science
Poultry Science, Poultry Science Association, 1999, 77, pp.485-489

Two experiments were carried out to evaluate the influence of the frequency of a sinusoidal stunning current (150 mA, 4 s) on the physical recovery of turkey hens and toms and on the rate and extent of blood loss. In the first experiment, physical re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e12f5352b7c012a43924133fa074db2
https://doi.org/10.1093/ps/78.3.485

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Comparison between two statistical models for prediction of turkey breast meat colour

Autor: G. Le Pottier, Ahmed Ouali, A. Lebert, V. Sante

Publikováno v: Meat Science. 43:283-290

The aims of the present study were: (1) to determine the relevant objective measurements which could express visual assessment of turkey meat colour; and (2) to use these variables for the early prediction of the colour development of turkey breast m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ec42ccc5e7fb618a58460c14bf68ed4
https://doi.org/10.1016/s0309-1740(96)00026-5

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Effect of current frequency during electrical stunning in a water bath on somatosensory evoked responses in turkey’s brain

Autor: G. Le Pottier, Xavier Fernandez, M. Mouchoniere

Publikováno v: Research in Veterinary Science
Research in Veterinary Science, Elsevier, 2000, 69, pp.53-55

Somatosensory evoked responses ( SEP ) in a turkey’s brain were determined after water-bath stunning with a 150-mA (constant current) delivered with 50, 300 or 600 Hz, or with 75 mA, delivered with 50-Hz alternating current ( AC ) in order to evalu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ab7319339ada460a5c1cd57158ed297
https://doi.org/10.1053/rvsc.2000.0388

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Effect of the rate of muscle postmortem pH fall on the technological quality of turkey meat

Autor: Cécile Berri, Xavier Fernandez, E. Lebihan-Duval, Hervé Rémignon, Elisabeth Baéza, G. Le Pottier, R. Babile, V. Sante, Thierry Astruc

Publikováno v: British Poultry Science
British Poultry Science, Taylor & Francis, 2002, 43, pp.245-252. ⟨10.1080/00071660120121463⟩

1. This experiment evaluated the influence of the rate of post mortem pH fall on the processing ability of turkey meat. 2. Four hundred and twenty male turkeys from a selected pure line (grand-parental female line, BUT Ltd) were slaughtered at 16 wee

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0829f2cf0a85a4ecfe4cf60c39b00c99
https://hal.archives-ouvertes.fr/hal-01594141

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Effect of stunning current frequency on carcass downgrading and meat quality of turkey

Autor: Xavier Fernandez, M. Mouchoniere, V. Sante, Thierry Astruc, G. Le Pottier

Publikováno v: Poultry Science Journal
Poultry Science Journal, Poultry Science Association, 2000, 79, pp.1208-1214
Poultry Science
Poultry Science, Poultry Science Association, 2000, 79, pp.1208-1214

The objective of this study was to determine the effect of frequency of a 150 mA water-bath stunning current on turkey hen carcass and meat qualities. Fifty turkey hens were subjected to water-bath stunning with alternating current of various frequen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec813b87a3dfcd815655c84d22db65fd
https://hal.archives-ouvertes.fr/hal-01575117

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Incidence of histomonosis in turkeys in France since the bans of dimetridazole and nifursol

Autor: G. le Pottier, S. Leroux, Lionel Zenner, C. M. Chauve, E. Venereau, Marie-Pierre Callait-Cardinal

Publikováno v: Scopus-Elsevier

Between April 2003 and March 2005, 113 outbreaks of histomonosis were recorded in standard turkey farms in France, and 15 cases were recorded in turkey breeding centres. Most of the cases were in north-west France, the principal farming area for turk

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2c8acab890593abc6352895270e03fa
http://www.scopus.com/inward/record.url?eid=2-s2.0-35948958196&partnerID=MN8TOARS

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