Zobrazeno 1 - 10
of 26
pro vyhledávání: '"G. Langrand"'
Publikováno v:
Biotechnology Letters. 12:581-586
The peparative synthesis of 35 short chain flavour esters by lipases fromMucor miehi, Aspergillus sp.,Candida rugosa andRhizopus arrhizus was investigated in organic media. Acetic, propionic, butyric, valeric and caproic acids, as well as methanol, e
Autor:
M A, Babizhayev, Y A, Semiletov, Y A, Lul'kin, N L, Sakina, E L, Savel'yeva, A I, Deyev, L I, Alimbarova, I F, Barinskii, J, Nicolay, C, Paillet, G, Langrand, F, Seguin
Publikováno v:
Biochemistry. Biokhimiia. 64(5)
A novel histamine-containing peptidomimetic, L-glutamyl-histamine (L-Glu-Hist), has been synthesized and characterized as a possible cytokine mimic which might lead to cellular responses of improved specificity. The energy-minimized 3-D conformations
Publikováno v:
ChemInform. 21
Publikováno v:
The Journal of Organic Chemistry. 55:1690-1691
Publikováno v:
Biotechnology Letters. 10:549-554
Thirteen commercial lipase preparations were checked for their ability to catalyse the formation of flavour esters (isoamyl or geranyl acetate, propionate and butyrate) by either direct esterification or ester solvolysis in n-heptane. The formation o
Publikováno v:
Biotechnology Letters. 7:647-650
Eight microbial lipases and one animal lipase were immobilized on hydrophilic supports either by adsorption or entrapment. All preparations catalyzed the synthesis of geranyl or menthyl butyrate or laurate using heptane as solvent. This is a simple a
Publikováno v:
Tetrahedron Letters. 27:29-32
Asymmetric hydrolysis, ester interchange and ester formation were carried out for menthol resolution with Candida cylindracea lipase. The reactions were realized under emulsified conditions with water soluble enzyme and in organic medium with an inso
Publikováno v:
Biochimica et biophysica acta. 911(1)
Lipases (triacylglycerol acylhydrolase, EC 3.1.1.3) have been used in organic media for the catalysis of reactions such as hydrolysis, esterification and transesterification. In these conditions it was confirmed that all reactions proceed through an
Publikováno v:
Bioflavour ’87
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::331ac76615e07d1219797423025876d7
https://doi.org/10.1515/9783110867121-037
https://doi.org/10.1515/9783110867121-037
Publikováno v:
Chemischer Informationsdienst. 16