Zobrazeno 1 - 10
of 45
pro vyhledávání: '"G. Lamparski"'
Publikováno v:
Irish Journal of Agricultural and Food Research, Vol 59, Iss 1, Pp 33-41 (2020)
The technological and sensory properties and the staling of breads made from oat flour (OF) and buckwheat flour (BF) were analysed. Significant differences in protein and ash content were found in the experimental breads due to significant difference
Externí odkaz:
https://doaj.org/article/92a8ee21d9dd4e9a9c66e731410de455
Publikováno v:
American Journal of Orthodontics and Dentofacial Orthopedics. 123:321-328
Rapid palatal expansion has been a clinically accepted technique used by orthodontists for over 100 years. Its primary goal is to maximize orthopedic and minimize orthodontic movements of teeth. Historically, this was best accomplished by including 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c31617f487d243555d469b8b5bb845ef
https://doi.org/10.1067/mod.2003.10
https://doi.org/10.1067/mod.2003.10
Publikováno v:
Macromolecules. 32:73-78
Hydrated amphiphiles can yield quite complex lyotropic liquid crystals such as the lamellar (bilayer) and nonlamellar phases. Lamellar structures can be solidlike or liquid crystalline. An important characteristic of these lamellar phases is the late
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5547d4c3ea6b3c799b79b403c47c21c7
https://doi.org/10.1021/ma9810363
https://doi.org/10.1021/ma9810363
Autor:
and Warunee Srisiri, Alto Benedicto, Henry G. Lamparski, Bruce A. Armitage, David F. O'Brien, Youn-Sik Lee, Doyle E. Bennett, Thomas M. Sisson
Publikováno v:
Accounts of Chemical Research. 31:861-868
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d48565695446cc9f0b596af3809cd1b
https://doi.org/10.1021/ar970140m
https://doi.org/10.1021/ar970140m
Autor:
Lena A. Kmetec, Gail Henderson, Eric R. Schuur, Joseph D. Miller, Henry G. Lamparski, Daniel R. Henderson
Publikováno v:
Journal of Biological Chemistry. 271:7043-7051
Prostate cancer can be detected using assays for blood-borne prostate-specific antigen (PSA), which is the clinically most useful diagnostic marker of malignant disease. This paper characterizes the 5 -flanking prostate-specific enhancer which contro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6225dcfbc55df202d9cad23f663d9321
https://doi.org/10.1074/jbc.271.12.7043
https://doi.org/10.1074/jbc.271.12.7043
Publikováno v:
The Journal of Organic Chemistry. 61:5911-5915
The first chemical syntheses of polymerizable monoacylglycerol and 1,2-diacyl-sn-glycerol are reported. The monodienoylglycerol is obtained in 80% yield from 1,2-O-isopropylidene-sn-glycerol and dienoyl fatty acid. The dienoic acid is accessible in 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::106aa7c07209af9542261b37567aefb2
https://doi.org/10.1021/jo960010b
https://doi.org/10.1021/jo960010b
Publikováno v:
Macromolecules. 29:8321-8329
Polymerization of monomeric lipids in an assembly proceeds in a linear or cross-linking manner depending on the number of polymerizable groups per monomeric lipid. Lipids that contain a single reactive moiety in either of the hydrophobic tails or ass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12b56007ce6cc375665a3528e1e81309
https://doi.org/10.1021/ma961104q
https://doi.org/10.1021/ma961104q
Publikováno v:
Czech Journal of Food Sciences. 22:S174-S176
Sensory characteristics (evaluated by quantitative descriptive analysis and as the hedonic ratings) of sprouts obtained from lentil, Mung bean, pea and soybean sprouts were assessed. It was found that the palatability of sprouts was negatively correl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23458510d48e7c36c76d6df039e13d76
https://doi.org/10.17221/10652-cjfs
https://doi.org/10.17221/10652-cjfs
Publikováno v:
Journal of Colloid and Interface Science. 170:569-574
A rhamnolipid biosurfactant produced by Pseudomonas aeruginosa ATCC 9027 is reported to increase the aqueous dispersion and biodegradation of petroleum hydrocarbons and to complex heavy metals. These reports indicate the potential for application of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f95469eec41a2689852f126d933c076
https://doi.org/10.1006/jcis.1995.1136
https://doi.org/10.1006/jcis.1995.1136
Publikováno v:
Journal of the American Chemical Society. 115:8096-8102
The thermotropic phase behavior of hydrated bilayers of mono- and bis-substituted phosphatidylcholines (PC) containing either acryloyl, methacryloyl, or sorbyl ester groups at the chain terminus was studied by differential scanning calorimetry. Each
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5212c6c68db00fe778b453a1f1d5c4dc
https://doi.org/10.1021/ja00071a022
https://doi.org/10.1021/ja00071a022