Zobrazeno 1 - 10
of 604
pro vyhledávání: '"G. Lal"'
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 36, Iss 2, Pp 91-96 (2008)
The experiment was carried out to assess their possible use as bio-agents for several antagonistic fungi on growth of two cumin fungal pathogens under in vitro and field conditions. Under in vitro conditions maximum inhibition (82.86%) of radial grow
Externí odkaz:
https://doaj.org/article/3f7ff9f0ada245f4972adfe591ea00d4
Autor:
Rajeshwer S. Sankhala, Kerri G. Lal, Jaime L. Jensen, Vincent Dussupt, Letzibeth Mendez-Rivera, Hongjun Bai, Lindsay Wieczorek, Sandra V. Mayer, Michelle Zemil, Danielle A. Wagner, Samantha M. Townsley, Agnes Hajduczki, William C. Chang, Wei-Hung Chen, Gina C. Donofrio, Ningbo Jian, Hannah A. D. King, Cynthia G. Lorang, Elizabeth J. Martinez, Phyllis A. Rees, Caroline E. Peterson, Fabian Schmidt, Tricia J. Hart, Debra K. Duso, Lawrence W. Kummer, Sean P. Casey, Jazmean K. Williams, Shruthi Kannan, Bonnie M. Slike, Lauren Smith, Isabella Swafford, Paul V. Thomas, Ursula Tran, Jeffrey R. Currier, Diane L. Bolton, Edgar Davidson, Benjamin J. Doranz, Theodora Hatziioannou, Paul D. Bieniasz, Dominic Paquin-Proulx, William W. Reiley, Morgane Rolland, Nancy J. Sullivan, Sandhya Vasan, Natalie D. Collins, Kayvon Modjarrad, Gregory D. Gromowski, Victoria R. Polonis, Nelson L. Michael, Shelly J. Krebs, M. Gordon Joyce
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-19 (2024)
Abstract The repeat emergence of SARS-CoV-2 variants of concern (VoC) with decreased susceptibility to vaccine-elicited antibodies highlights the need to develop next-generation vaccine candidates that confer broad protection. Here we describe the an
Externí odkaz:
https://doaj.org/article/61dc74f1c5d84f64ac1178c032cab9f4
Publikováno v:
Journal of Spices and Aromatic Crops. :199-205
A study was conducted during Rabi season of 2015-16 and 2016-17 at the Research Farm of ICAR-NRC on Seed Spices, Ajmer, Rajasthan to assess the influence of plant geometry and different levels of nutrition on vegetative growth and yield of coriander
Publikováno v:
Journal of Agriculture and Ecology. 14:77-83
In the current study garam masala powder from organically produced seed spices was developed and to retain its quality for a longer time, a storability study was carried out using different packaging materials. The garam masala was first standardized
Publikováno v:
2023 IEEE Texas Power and Energy Conference (TPEC).
Akademický článek
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Akademický článek
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Publikováno v:
J Am Chem Soc
We report enantioselective one-carbon ring expansion of aziridines to make azetidines as a new-to-nature activity of engineered “carbene transferase” enzymes. A laboratory-evolved variant of cytochrome P450_(BM3), P411-AzetS, not only exerts unpa
Autor:
Peter D. Kwong, Misook Choe, Bonnie M. Slike, M. Gordon Joyce, Samantha M. Townsley, Elizabeth J. Martinez, Tongqing Zhou, Lindsay Wieczorek, Morgane Rolland, Kayvon Modjarrad, Dominic Paquin-Proulx, Vincent Dussupt, Weam I. Zaky, Nelson L. Michael, Magdalena Rutkowska, Isabella Swafford, Benjamin J. Doranz, Shelly J. Krebs, Theodora Hatziioannou, Gregory D. Gromowski, Ningbo Jian, Caroline E. Peterson, Phyllis A. Rees, Clayton Smith, Michelle Zemil, Paul D. Bieniasz, Kerri G. Lal, Victoria R. Polonis, I-Ting Teng, Gina Donofrio, William W. Reiley, Wei-Hung Chen, Christopher N. Selverian, Rajeshwer S. Sankhala, Jeffrey R. Currier, Aslaa Ahmed, Letzibeth Mendez-Rivera, Ursula Tran, Nathaniel D. Jackson, Agnes Hajduczki, Paul V. Thomas, Sarah R. Tritsch, William C. Chang, Fabian Schmidt, Edgar Davidson, Christopher N. Mores
Publikováno v:
Nature Immunology
Prevention of viral escape and increased coverage against severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) variants of concern require therapeutic monoclonal antibodies (mAbs) targeting multiple sites of vulnerability on the coronavirus s
Publikováno v:
LEGUME RESEARCH - AN INTERNATIONAL JOURNAL.
Background: Indiscriminate use of chemical fertilizers causes’ harmful impact on soil, environment and human being, hence demand of organic food products has shot up recently. Organic farming aims to optimization of crop productivity rather than it