Výsledky vyhledávání - "G. L. D. Feijo"

Identification of KCNJ11 as a functional candidate gene for bovine meat tenderness

Autor: Marcela Maria de Souza, Luiz Lehmann Coutinho, Renata Tieko Nassu, A. N. Rosa, G. L. D. Feijo, F. Siqueira, Sarah Laguna Conceição Meirelles, Maurício Mello de Alencar, Sérgio Raposo de Medeiros, Luciana Correia de Almeida Regitano, Polyana C. Tizioto, Maurício A. Mudadu, Gerson Barreto Mourão, P. Tholon, Rymer Ramiz Tullio, G. Gasparin

Publikováno v: Physiological genomics. 45(24)

The potassium inwardly rectifying channel, subfamily J, member 11 ( KCNJ11) gene was investigated as a candidate for meat tenderness based on the effects reported on muscle for KCNJ11 gene knockout in rat models and its position in a quantitative tra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0982dd2585f420c075e7e8ebb54a946
https://pubmed.ncbi.nlm.nih.gov/24151244

Zobrazit plný text záznamu

Genome scan for meat quality traits in Nelore beef cattle

Publikováno v: Physiological genomics. 45(21)

Meat quality traits are economically important because they affect consumers' acceptance, which, in turn, influences the demand for beef. However, selection to improve meat quality is limited by the small numbers of animals on which meat tenderness c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::434a3b96521ee3766a6df4c862ada26f
https://pubmed.ncbi.nlm.nih.gov/24022219

Zobrazit plný text záznamu

1307 Fatty acid composition of intramuscular lipids from Nellore and Brangus bulls fed diets supplemented with cottonseed

Autor: C. T. Marino, Marina de Nadai Bonin, Sérgio Raposo de Medeiros, P. E. P. Barros, G. L. D. Feijo, Marcello Mele, F. Ciucci, N. V. Verbisck

Publikováno v: Journal of Animal Science. 94:630-630

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b8b35227b440834cd811e024f77682a3
https://doi.org/10.2527/jam2016-1307

Zobrazit plný text záznamu

EFEITO DO DESMAME PRECOCE NA CARCAÇA DE NOVILHOS TERMINADOS EM PASTAGEM E ABATIDOS AOS 24 MESES

Autor: Dilceu Borges de Senna, Ricardo Zambarda Vaz, Fabiano Nunes Vaz, Leonir Luiz Pascoal, G. L. D. Feijo, João Restle

Publikováno v: Pesquisa Agropecuária Brasileira, Volume: 34, Issue: 11, Pages: 2129-2136, Published: NOV 1999
Pesquisa Agropecuária Brasileira v.34 n.11 1999
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Foram comparadas as características de carcaça de novilhos cruza Charolês x Nelore, desmamados aos 90 (T90) ou 210 (T210) dias. Utilizaram-se 63 terneiros, castrados, os quais foram terminados em pastagem cultivada de Avena strigosa + Lolium multi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::464cd62d8484e78673ef3ba26ff33593
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X1999001100020&lng=en&tlng=en

Zobrazit plný text záznamu

Akademický článek

Meat quality in pigs fed diets with gradual ractopamine supplementation and nutritional adjustments

Autor: M. Amin, C. Kiefer, G. L. D. Feijó, S. A. S. Alencar, G. P. Rodrigues, D. A. Marçal, R. C. Abreu

Publikováno v: Boletim de Indústria Animal, Vol 74, Iss 3, Pp 280-287 (2017)

This study evaluated the effects that gradual ractopamine supplementation in diets with nutritional adjustments on pig meat. Were used 80 finishing crossbred barrows in a randomized block design with a 2×5 factorial arrangement (two diets: with and

Externí odkaz: https://doaj.org/article/95c3a23fac454fbea0190a5fb791a409

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání