Molecular, morphological and pathogenic characterization of Clavibacter michiganensis subsp. sepedonicus strains of different geographic origins in Georgia

Autor: Shorena Kharadze, Dali Gaganidze, Tinatin Sadunishvili, G. Kvesitadze, Edward Arseniuk, Nanuli V. Amashukeli, Neli Sturua, Lia L. Amiranashvili, Agnieszka Węgierek-Maciejewska

Publikováno v: European Journal of Plant Pathology. 158:195-209

Potato ring rot and its causative pathogen Clavibacter michiganensis subsp. sepedonicus (Cms) have been studied in Georgia for the first time. The samples were collected in the fields and potato storage facilities in various potato producing regions

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::373eecf65fe88db37b4a89fdbd8ebbc4
https://doi.org/10.1007/s10658-020-02066-x

Microbial biogeography of the transnational fermented milk matsoni

Autor: Nino A. Gagelidze, Narine Ghazanchyan, Karen Darbinyan, Tamas Torok, David A. Mills, G. Kvesitadze, Nicholas A. Bokulich, Tinatin Sadunishvili, Karine Chitchyan, Lia L. Amiranashvili, Vigen Goginyan

Publikováno v: Bokulich, NA; Amiranashvili, L; Chitchyan, K; Ghazanchyan, N; Darbinyan, K; Gagelidze, N; et al.(2015). Microbial biogeography of the transnational fermented milk matsoni. Food Microbiology, 50, 12-19. doi: 10.1016/j.fm.2015.01.018. UC Davis: Retrieved from: http://www.escholarship.org/uc/item/20c298z2

© 2015 Elsevier Ltd. The fermented milk matsoni is a traditional, national food product of both Georgia and Armenia. Little is known about the effects of biogeography and milk type on the microbial biodiversity of matsoni or the fungal composition o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfe33588926484e70a76b4879da6b0fa

Lentinus edodes and Pleurotus species lignocellulolytic enzymes activity in submerged and solid-state fermentation of lignocellulosic wastes of different composition

Autor: G. Kvesitadze, Michel Penninckx, Tamar Kharziani, Vladimir Elisashvili, Eka Metreveli, Eva Kachlishvili, Nino Tsiklauri

Publikováno v: Bioresource Technology. 99:457-462

Lentinus edodes and Pleurotus species from various origins were compared for the first time for their ability to produce lignocellulolytic enzyme in solid-state (SSF) and submerged (SF) fermentation of various plant raw material. Fungi cultivation in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2cab5f34a6cbc55f8af24ee7389e00e
https://doi.org/10.1016/j.biortech.2007.01.011

Plants for Remediation: Uptake, Translocation and Transformation of Organic Pollutants

Autor: Tinatin Sadunishvili, G. Kvesitadze, E. Kvesitadze, Gia Khatisashvili

Publikováno v: Plants, Pollutants and Remediation ISBN: 9789401771931

Phytoremediation exploits plant physiological processes to decontaminate environment or to improve food chain safety by phytostabilisation of toxic elements. These phytotechnologies are based on plants remarkable absorption, transportation and metabo

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https://doi.org/10.1007/978-94-017-7194-8_12

Use of Pleurotus dryinus for lignocellulolytic enzymes production in submerged fermentation of mandarin peels and tree leaves

Autor: Mikheil D. Asatiani, Michel Penninckx, G. Kvesitadze, Vladimir Elisashvili, Eva Kachlishvili

Publikováno v: Enzyme and Microbial Technology. 38:998-1004

It has been shown that the wood-rotting mushroom Pleurotus dryinus IBB 903 is able to effectively produce cellulases, xylanase, laccase, and manganese peroxidase in submerged fermentation of mandarin peels and tree leaves. Gradual increasing of ligno

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::091085ff90b453ec2c09e5d7b61e7f6c
https://doi.org/10.1016/j.enzmictec.2005.08.033