Zobrazeno 1 - 10
of 51
pro vyhledávání: '"G. Klappach"'
Autor:
G. Klappach, G. Flachowsky
Publikováno v:
Archiv für Tierernaehrung. 43:381-385
Four fungi varieties (Wild variety, Chaetomium cellulolyticum, Trichoderma harzianum and Penicillium colony 10) were cultivated in a solid‐state fermentation on a wheat straw‐wheat bran‐sugar beet pulp mixture (20 : 40: 40%). The fermented subs
Publikováno v:
ChemInform. 23
Publikováno v:
Acta Biotechnologica. 11:109-114
The use of some cereals in animal nutrition, e.g. rye, is limited because of some constituents. By solid-state fermentation using selected Fusaria it is possible to enhance the nutrition value and to enrich the fermented material with free and essent
Publikováno v:
Acta Biotechnologica. 11:115-119
Five micro fungi of the type Fusaria were investigated for the bioconversion of agricultural piant wastes. One strain was favoured for protein enrichment in heat-pretreated straw, also improving digestibility in the fodder produced. The influence of
Autor:
G. Klappach
Publikováno v:
Zentralblatt für Mikrobiologie. 145:83-90
Summary Polymer substrates of plant origin needs the degradation by extracellular hydrolytic enzymes and their biotechnical utilization includes the steps of enzyme synthesis, enzymatic degradation and growth of microorganisms using degradation produ
Autor:
G. Klappach
Publikováno v:
Acta Biotechnologica. 15:317-318
Autor:
G. Klappach
Publikováno v:
Acta Biotechnologica. 15:160-160
Autor:
G. Klappach
Publikováno v:
Acta Biotechnologica. 14:115-115
Autor:
G. Klappach
Publikováno v:
Acta Biotechnologica. 14:234-234
Autor:
G. Klappach
Publikováno v:
Acta Biotechnologica. 14:152-152