Microplastics, an emerging challenge for food safety

Autor: G. karim

Publikováno v: Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 12, Iss 2 (46) تابستان, Pp 1-7 (2022)

Microplastics (MPs) have been identified as emerging environmental pollutants classified as primary or secondary based on their source. Composition, shape, size, and color, among other characteristics, are associated with their capacity to access the

Externí odkaz: https://doaj.org/article/39fa9c8c7c4541cf953a6b3b9b283d87

Evaluation of qualitative and quantitative methods for detection of NaOH in milk

Autor: S. Ardalan, G. karim, R. pourahmad

Publikováno v: Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 7, Iss 1 (25) بهار, Pp 75-82 (2017)

The aim of this study was to achieve a quick and simple quantitative and qualitative method to detect even the trace amount of added soda in raw milk, since the existing tests methods are not applied in practical and real terms. For this purpose, aft

Externí odkaz: https://doaj.org/article/a4c7f904d2434f7da2e88b50fb896c58

DETECTION OF ANTIBIOTIC RESIDUES IN RAW MILK

Autor: G. Karim, C. Navabpour

Publikováno v: Iranian Journal of Public Health, Vol 7, Iss 2 (1978)

Milk and milk products containing antibiotics especially penicillin may present a health hazard to individuals who are super sensitized to penicillin. A total of 620 samples of raw milk which were delivered to Tehran pasteurization plant were examine

Externí odkaz: https://doaj.org/article/746c255351604843a493b2ac4c630e4f

Packaging based on Ag-Low Density Polyethylene for shelf-life extension of pasteurized and traditional butters at refrigerated temperature

Autor: G Karim, Mobina Pouyamanesh, Amir Ali Anvar, Hamed Ahari

Publikováno v: Food Science and Technology (2021)
Food Science and Technology, Issue: ahead, Published: 28 APR 2021
Food Science and Technology, Volume: 42, Article number: e67020, Published: 28 APR 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

This article focuses on increasing the shelf life of both pasteurized (Pa) and traditional (Tr) butters wrapped in Ag-Low Density Polyethylene (LDPE) film in concentration of 2.5%, 7.5%, 12.5%, and 17.5% at refrigerated temperature up to one month. S

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a8052c60b8d533190611d23a73eb205
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005018209&tlng=en

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