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Publikováno v:
Acta Horticulturae. :323-328
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4cc8832d05ed8273822148578d00511
https://doi.org/10.17660/actahortic.2007.752.55
https://doi.org/10.17660/actahortic.2007.752.55
Autor:
S.N. Pandey, G. Kalloo
Publikováno v:
Acta Horticulturae. :73-77
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69cf9a7a5c530b10c05d35d470dae217
https://doi.org/10.17660/actahortic.2004.662.6
https://doi.org/10.17660/actahortic.2004.662.6
Publikováno v:
Phytopathology®. 93:1485-1495
The biological and molecular properties of Tomato leaf curl Gujarat virus from Varanasi, India (ToLCGV-[Var]) were characterized. ToLCGV-[Var] could be transmitted by grafting and through whitefly transmission in a persistent manner. The full-length
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b24ed4ff8563264b91589ce0bc74b9c7
https://doi.org/10.1094/phyto.2003.93.12.1485
https://doi.org/10.1094/phyto.2003.93.12.1485
Autor:
G. Kalloo, J.B. Chowdhury
Wild taxa are invaluable sources of resistance to diseases, insects/ pests, nematodes, temperature extremes, salinity and alkalinity stresses, and also of nutritional quality; adaptation; genetic diversity and new species. Utilization of wild relativ
Autor:
G. Kalloo
The esculent Lycopersicon esculentum, long thought to be poisonous, has become a major U. S. food crop and source of vitamins and minerals, thanks largely to genetic modification and new production technology Rick (1978) Tomato (Lycopersicon esculent
In order to utilize the efforts made by public sector in exploiting the hybrid vigour of field crops, a commensurate strategy has to be in place. The ultimate aim of any technology in the field of agriculture is to obtain sustainable increase in crop
Publikováno v:
HortScience. 43:245-246
‘Kashi Madhu’ (Cucumis melo L.) is a new muskmelon cultivar released for agroecological zone IV of India comprising the states of Uttar Pradesh, Uttaranchal, Delhi, Punjab, and Bihar. The cultivar was developed through selection from a local land
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb2e12fca1970a003e93de7a127d0d1e
https://doi.org/10.21273/hortsci.43.1.245
https://doi.org/10.21273/hortsci.43.1.245
Publisher Summary Chinese cabbage (Brassica pekinensis and B. chinensis, 2n = 20) is annually grown as a salad crop. It is indigenous to China and eastern Asia, where it has been in cultivation since the fifth century. Two more or less distinct speci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebf6cad2db4f9d7b8d6d6b0e859baaf2
https://doi.org/10.1016/b978-0-08-040826-2.50014-x
https://doi.org/10.1016/b978-0-08-040826-2.50014-x
Autor:
G. Kalloo, S.C. Pandey
Publisher Summary Spinach, Spinacia oleracea L. (2n = 12), is an important leafy vegetable, of which the leaves and tender shoots are consumed fresh or processed. Spinach is native to central Asia, most probably Persia (Iran). Spinach (Spinacia olera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b06c8a39837a041575bd3a1f5da94f4
https://doi.org/10.1016/b978-0-08-040826-2.50027-8
https://doi.org/10.1016/b978-0-08-040826-2.50027-8