Zobrazeno 1 - 10
of 557
pro vyhledávání: '"G. Kalloo"'
Autor:
N. W. Simmonds
Publikováno v:
Experimental Agriculture. 30:109-109
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a091d71c2a6626491da52f7ca8e201a
https://doi.org/10.1017/s0014479700024005
https://doi.org/10.1017/s0014479700024005
Autor:
P. D. S. Caligari
Publikováno v:
The Journal of Agricultural Science. 121:139-139
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccc5a741479f270d4f1a6508c384e2df
https://doi.org/10.1017/s0021859600076966
https://doi.org/10.1017/s0021859600076966
Akademický článek
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Publikováno v:
Acta Horticulturae. :323-328
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4cc8832d05ed8273822148578d00511
https://doi.org/10.17660/actahortic.2007.752.55
https://doi.org/10.17660/actahortic.2007.752.55
Autor:
S.N. Pandey, G. Kalloo
Publikováno v:
Acta Horticulturae. :73-77
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69cf9a7a5c530b10c05d35d470dae217
https://doi.org/10.17660/actahortic.2004.662.6
https://doi.org/10.17660/actahortic.2004.662.6
Publikováno v:
Phytopathology®. 93:1485-1495
The biological and molecular properties of Tomato leaf curl Gujarat virus from Varanasi, India (ToLCGV-[Var]) were characterized. ToLCGV-[Var] could be transmitted by grafting and through whitefly transmission in a persistent manner. The full-length
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b24ed4ff8563264b91589ce0bc74b9c7
https://doi.org/10.1094/phyto.2003.93.12.1485
https://doi.org/10.1094/phyto.2003.93.12.1485
Autor:
G. Kalloo, J.B. Chowdhury
Wild taxa are invaluable sources of resistance to diseases, insects/ pests, nematodes, temperature extremes, salinity and alkalinity stresses, and also of nutritional quality; adaptation; genetic diversity and new species. Utilization of wild relativ
Autor:
G. Kalloo
The esculent Lycopersicon esculentum, long thought to be poisonous, has become a major U. S. food crop and source of vitamins and minerals, thanks largely to genetic modification and new production technology Rick (1978) Tomato (Lycopersicon esculent
Autor:
Bangolo, Ayrton1 (AUTHOR) ayrton.bangolo@hmhn.org, Dey, Shraboni1 (AUTHOR) shraboni.dey@hmhn.org, Nagesh, Vignesh Krishnan1 (AUTHOR), Gumer, Kabir1 (AUTHOR), Avetisyan, Lida1 (AUTHOR), Islam, Saima1 (AUTHOR), Sahotra, Monika1 (AUTHOR), Millett, Melissa1 (AUTHOR), Alqinai, Budoor1 (AUTHOR), Pender, Silvanna1 (AUTHOR), Dunraj, Yazmika1 (AUTHOR), Syeda, Habiba1 (AUTHOR), Tasneem, Beegum1 (AUTHOR), Duran, Mikel1 (AUTHOR), Deugd, Nicoleta De1 (AUTHOR), Thakur, Prasad1 (AUTHOR), Weissman, Simcha1 (AUTHOR), Cho, Christina2 (AUTHOR)
Publikováno v:
Journal of Clinical Medicine. Aug2024, Vol. 13 Issue 15, p4343. 14p.