Zobrazeno 1 - 10
of 19
pro vyhledávání: '"G. K. Rai"'
Publikováno v:
Abiotic & Biotic Stress Management in Plants ISBN: 9781003281986
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28dd8210398c3a0aa188018d342fee8d
https://doi.org/10.1201/9781003281986-8
https://doi.org/10.1201/9781003281986-8
Publikováno v:
PLANT ARCHIVES. 21
The stability of antioxidants in any material is essential for delivering health benefits even after their additional thermal processing for their preparation itself, for example, their incorporation in biscuits, cookies, bread, breakfast cereal mixe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d043ee49e3790f5a973d5ffabc4c7273
https://doi.org/10.51470/plantarchives.2021.v21.s1.404
https://doi.org/10.51470/plantarchives.2021.v21.s1.404
Publikováno v:
Journal of Nepal Paediatric Society. May-Aug2016, Vol. 36 Issue 2, p126-130. 5p.
Publikováno v:
Czech Journal of Food Sciences. 34:281-299
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10fd1c831cf21f62df3b64bc1075a57d
https://doi.org/10.17221/335/2015-cjfs
https://doi.org/10.17221/335/2015-cjfs
Publikováno v:
Optics and Lasers in Engineering. 79:29-38
Laser Induced Breakdown Spectroscopy (LIBS) is an atomic emission spectroscopic technique having unique capability of an in-situ monitoring tool for detection and quantification of elements present in different artifacts. Archaeological coins collect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02b34758b5cc25c59af93d81315fb46a
https://doi.org/10.1016/j.optlaseng.2015.11.005
https://doi.org/10.1016/j.optlaseng.2015.11.005
Publikováno v:
Food and Nutrition Sciences. :600-608
Jams are delicious and nutritious spreads typically made from fruit, sugar and pectin that ensure availability of fruits in off-season. The study aimed to develop papaya-gooseberry jam and to evaluate sensory and nutritional parameters. Six variation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::061278375d8306463185d60ef4b695e1
https://doi.org/10.4236/fns.2016.77061
https://doi.org/10.4236/fns.2016.77061
Publikováno v:
Journal of Food Processing and Preservation. 39:1216-1228
Lemon juice powder was obtained from its juice under optimized conditions by spray drying with maltodextrin at 10, 15 and 20% levels. The effect of inlet temperatures of 125, 150, 175 and 200C and maltodextrin levels on the physicochemical properties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df05f5de8277a36fb9c2cb7286827250
https://doi.org/10.1111/jfpp.12338
https://doi.org/10.1111/jfpp.12338
Publikováno v:
ISRN Analytical Chemistry. 2013:1-9
This paper deals the application of laser-induced breakdown spectroscopy (LIBS) to toxic metals used as pigment in crushed ice-ball samples. The present work highlights the advantages of LIBS as in situ, real-time analytical tool for rapid detection
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c51011a59aa5ac560f9b18ddd6f26cf0
https://doi.org/10.1155/2013/719483
https://doi.org/10.1155/2013/719483
Publikováno v:
Journal of Food Science and Technology. 52:528-534
Present study was carried out to assess the effect of various dehydration techniques on the guava powder, physicochemical and nutritional properties. The fruits of Allahabad safeda variety of guava were used to prepare powder by different dehydration
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0cb1aeb0e121edaff70964e5a80f8d1
https://doi.org/10.1007/s13197-013-1020-0
https://doi.org/10.1007/s13197-013-1020-0
Publikováno v:
Spectroscopy Letters. 46:155-159
In the present paper, four turmeric samples, A, B, C, and D, were analyzed using the laser-induced breakdown spectroscopic (LIBS) technique. Laser-induced breakdown spectra of A, B, and C give the spectral lines of elements such as carbon, sodium, po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25c8bcb5d44989e1ac07a040a22bdc2c
https://doi.org/10.1080/00387010.2012.702707
https://doi.org/10.1080/00387010.2012.702707