Výsledky vyhledávání - "G. K. Buckee"

LAURENCE BISHOP MEMORIAL LECTURE THE CURRENT STATUS OF ANALYTICAL METHODS IN THE BREWING INDUSTRY*

Autor: G. K. Buckee

Publikováno v: Journal of the Institute of Brewing. 103:115-120

Progress concerning the presentation of analytical methods in terms of format and precision is reviewed. Methods are described in which instrumental techniques such as gas chromatography, high performance liquid chromatography and near infrared spect

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::616a1c21ecf53cc15a2298032d7378b5
https://doi.org/10.1002/j.2050-0416.1997.tb00943.x

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DETERMINATION OF TOTAL NITROGEN IN BARLEY, MALT AND BEER BY KJELDAHL PROCEDURES AND THE DUMAS COMBUSTION METHODCOLLABORATIVE TRIAL

Autor: G. K. Buckee

Publikováno v: Journal of the Institute of Brewing. 100:57-64

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9e6868a45c7d2c3a1a1c6ad903fd3a15
https://doi.org/10.1002/jib.1994.100.2.57

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DETERMINATION OF ETHANOL IN BEER BY GAS CHROMATOGRAPHY (DIRECT INJECTION)-COLLABORATIVE TRIAL

Autor: G. K. Buckee, A. P. Mundy

Publikováno v: Journal of the Institute of Brewing. 99:381-384

A method employing gas chromatography for the determination of ethanol in beer has been collaboratively tested by the Analysis Committee of the Institute of Brewing. It was judged that precision values were independent of concentration over the range

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::79626e3e6b734ae86750d1bd6d644ae5
https://doi.org/10.1002/j.2050-0416.1993.tb01176.x

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ESTIMATION OF ISO-ALPHA-ACIDS IN BEER BY HPLC-COLLABORATIVE TRIAL

Autor: G. K. Buckee

Publikováno v: Journal of the Institute of Brewing. 96:143-148

A procedure relying on high performance liquid chromatography for the estimation of iso-alpha-acids in beer has been collaboratively tested by the IOB Analysis Committee. In addition the trial samples were analysed by the IOB Recommended Method for t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2be7af7d2e137dbbcad5ddbf5317f2e4
https://doi.org/10.1002/j.2050-0416.1990.tb01026.x

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DETERMINATION OF NITRATE IN BEER BY ION CHROMATOGRAPHY

Autor: G. K. Buckee

Publikováno v: Journal of the Institute of Brewing. 103:77-78

Une methode basee sur la chromatographie ionique pour la determination des nitrates dans la biere a fait l'objet d'une etude collaborative entre les membres de l'European Brewery Convention (EBC) et les membres de la Brewery Convention du Japon (BCOJ

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https://doi.org/10.1002/j.2050-0416.1997.tb00937.x

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DETERMINATION OF ANIONS IN BEER BY ION CHROMATOGRAPHY

Autor: G. K. Buckee

Publikováno v: Journal of the Institute of Brewing. 101:429-430

Une methode basee sur la chromatographie ionique avec detection par suppression ionique pour la determination d'anions dans la biere a ete testee par un test interlaboratoire par des membres de l'American Society of Brewing Chemists, de la European B

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https://doi.org/10.1002/j.2050-0416.1995.tb00877.x

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DETERMINATION OF THE MOISTURE CONTENT OF BARLEY

Autor: M. Benard, G. K. Buckee

Publikováno v: Journal of the Institute of Brewing. 101:169-170

La methode de l'Organisation Internationale de Standardisation 'ISO 712-1985) pour la determination de l'humidite des cereales et produits cerealiers a ete testee, sur des echantillons d'orges, par les membres du Comite des Analyses de la European Br

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::54b988cbcbe942f61bc2a529a6dc66f7
https://doi.org/10.1002/j.2050-0416.1995.tb00856.x

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DETERMINATION OF THE VOLATILE COMPONENTS OF BEER

Autor: G. K. Buckee

Publikováno v: Journal of the Institute of Brewing. 98:78-79

A method relying on headspace sampling and gas chromatography for the determination of the lower boiling point volatile compounds (fusel oils) in beer, has been approved by the Analysis Committee of the Institute of Brewing (IOB), for inclusion in Re

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https://doi.org/10.1002/j.2050-0416.1992.tb01093.x

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DETERMINATION OF HOT WATER EXTRACT

Autor: G. K. Buckee

Publikováno v: Journal of the Institute of Brewing. 99:460-460

The Analysis Committee of the European Brewery Convention has recommended that the Hot Water Extract procedure for malt, which relies on a coarse grind and single temperature mash (65°C), is included in Analytica-EBC, as an additional method to that

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https://doi.org/10.1002/j.2050-0416.1993.tb01183.x

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Estimation of Sugars in Worts and Beers Using High Performance Liquid Chromatography with an Improved Column

Autor: G. K. Buckee, D. E. Long

Publikováno v: Journal of the American Society of Brewing Chemists. 40:137-140

Methods are described in which high performance liquid chromatography is used to estimate the individual fermentable sugars in wort and beer. An evaluation of several different types of commerciall...

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https://doi.org/10.1094/asbcj-40-0137

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