Zobrazeno 1 - 10
of 29
pro vyhledávání: '"G. Jayanthi Kalaivani"'
Autor:
G. Jayanthi, Kalaivani, S.K., Suja *
Publikováno v:
In Enzyme and Microbial Technology October 2020 140
Autor:
S.K. Suja, G. Jayanthi Kalaivani
Publikováno v:
New Journal of Chemistry. 43:5914-5924
Creatinine is a kidney dysfunction biomarker, and its sensing properties have become an important tool in the diagnosis of abnormal kidney function. In the present study, a new enzyme-less creatinine sensor was developed by the bulk modification of c
Publikováno v:
Iranica Journal of Energy and Environment, Vol 5, Iss 2 (2014)
Externí odkaz:
https://doaj.org/article/c48aa5445fc94fd495b2f32133bcc15e
Autor:
G. Jayanthi Kalaivani, S.K. Suja
Publikováno v:
Applied Surface Science. 449:266-276
The present study is aimed at developing a sensitive biosensor for urea by the incorporation of MWCNT- Inulin-TiO2 and urease (Ur) onto carbon paste matrix and to propose a suitable mechanism of interaction. Multi-Walled Carbon nanotubes (MWCNTs) wer
Publikováno v:
Applied Surface Science. 449:736-744
Creatinine, a biomarker for kidney dysfunction, is a molecule created within skeletal muscles as a product of physical activities. The normal physiological concentration of creatinine is 40–150 μM, beyond which it will lead to kidney dysfunction.
Autor:
G. Jayanthi Kalaivani, S.K. Suja
Carbon nanotubes (CNT) can be prepared by employing chemical vapor deposition, carbon arc discharge methods, or laser evaporation, and high pressure carbon monoxide techniques. The as-produced CNTs contain some metal nanoparticles and amorphous carbo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::708fdaa8d47ec1ebe3dde2f26a324238
https://doi.org/10.1201/9781315118406-18
https://doi.org/10.1201/9781315118406-18
Autor:
G, Jayanthi Kalaivani, S K, Suja
Publikováno v:
Food chemistry. 298
Development of an effective sensor for sensing glucose in commercially available "sugar free" food products is important as people are becoming diabetic health conscious. Although multi-walled carbon nanotubes (MWCNTs) possess interesting electrical
Autor:
G. Jayanthi Kalaivani, S.K. Suja
Publikováno v:
Carbohydrate Polymers. 143:51-60
Inulin, a water soluble carbohydrate polymer, was extracted from Allium sativum L. by hot water diffusion method. A novel bio-nanocomposite was prepared by embedding TiO2 (rutile) onto the inulin matrix. The extracted inulin and the prepared bio-nano
Autor:
G, Jayanthi Kalaivani, S K, Suja
Publikováno v:
Carbohydrate polymers. 143
Inulin, a water soluble carbohydrate polymer, was extracted from Allium sativum L. by hot water diffusion method. A novel bio-nanocomposite was prepared by embedding TiO2 (rutile) onto the inulin matrix. The extracted inulin and the prepared bio-nano
Publikováno v:
Iranica Journal of energy and environment. 5
An effective and economical adsorbent was prepared from the peels of Annonasquamosafor the removal of crystal violet from aqueous solutions. Adsorption studies were carried out using batch experiments. The dependence of initial dye concentration, pH,