Evaluación de la calidad de subproductos de la soja

Autor: I. SEIJAS NOYA, G. JAURENA, M. WAWRZKIEWICZ, M. GAGGIOTTI, L.A. ROMERO, M. MÉNDEZ

Publikováno v: RIA: Revista Investigaciones Agropecuarias, Vol 46, Iss 2, Pp 258-266 (2020)

Los subproductos provenientes de la agroindustria suelen presentar una alta variabilidad en su calidad nutricional. Esto resulta problemático al momento de utilizarlos en dietas destinadas a producción animal. En el presente trabajo se analizó med

Externí odkaz: https://doaj.org/article/c306c278623a44e4b07ca5976d447498

Lactation and body composition responses to fat and protein supplies during the dry period in under-conditioned dairy cows

Autor: Jonathan Moorby, G. Jaurena

Publikováno v: Journal of Dairy Science. 100:1107-1121

An experiment was designed to study the effect of precalving supplementation with protein (Pr) and rumen-inert fat (F) on body composition and subsequent milk production and composition. Forty Holstein-Friesian dairy cows were allocated to 1 of 4 die

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee077803479b30d8fce29c27c2cb73d8
https://doi.org/10.3168/jds.2016-11012

Efficiency of microbial protein synthesis on red clover and ryegrass silages supplemented with barley by rumen simulation technique (RUSITEC)

Autor: G. Jaurena, David R. Davies, Jon M. Moorby

Publikováno v: Animal Feed Science and Technology. 118:79-91

Bacterial protein supply from the rumen is frequently low in animals fed on silage-based diets, partially because of the lack of rumen available sources of energy. An in vitro experiment was designed to determine the optimum rate of inclusion of roll

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1e0f8fbb6661a5a68e894990eff954e0
https://doi.org/10.1016/j.anifeedsci.2004.09.008

Contribution of storage and structural polysaccharides to the fermentation process and nutritive value of lucerne ensiled alone or mixed with cereal grains

Autor: G Jaurena, Gastón Pichard

Publikováno v: Animal Feed Science and Technology. 92:159-173

Jaurena, G., Pichard, G. (2001). Contribution of storage and structural polysaccharides to the fermentation process and nutritive value of lucerne ensiled alone or mixed with cereal grains. Animal Feed Science and Technology, 92, (3-4), 159-173. Spon

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::157c5b6a961448835ce23bec38c934c0
https://doi.org/10.1016/s0377-8401(01)00257-7

Ensiling natural meadow forage in «Tierra del Fuego», Argentina

Autor: D. Alvarez Ugarte, R. Molina, E. Livraghi, E. Ceccaldi, G. Jaurena

Publikováno v: Spanish Journal of Agricultural Research
Vol. 8, no. 3
FAUBA Digital (UBA-FAUBA)
Universidad de Buenos Aires. Facultad de Agronomía
instacron:UBA-FAUBA
Spanish Journal of Agricultural Research; Vol. 8 No. 3 (2010); 722-728
Spanish Journal of Agricultural Research; Vol. 8 Núm. 3 (2010); 722-728
SJAR. Spanish Journal of Agricultural Research
instname
Vol.8, no.3

Livestock activity in the Argentinian «Tierra del Fuego» island is based on highly variable natural grasslands (NG). The conservation of fodder, despite the unfavorable environment, is restricted to hay; conservation as silage could be constrained

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::720facc06098e4f2f605cb2bf456996a
http://ri.agro.uba.ar/cgi-bin/library.cgi?a=d&c=arti&d=2010Jaurena