Zobrazeno 1 - 5
of 5
pro vyhledávání: '"G. J. Steck"'
Autor:
P. J. Benshoff, Michael C. Thomas, Margaret D. Lowman, J. H. Frank, Mark Deyrup, G. J. Steck, Edward L. Mockford, Rudolf H. Scheffrahn, A. B. Hamon, Susan E. Halbert, W. C. Welbourn, S. Sreenivasan, Thomas J. Walker, G. B. Edwards
Publikováno v:
Florida Entomologist. 87:176-185
Twenty four epiphytic bromeliads belonging to four species (Tillandsia fasciculata Swartz, T. recurvata (L.), T. setacea Swartz, and T. utriculata L.) were collected in Sarasota County, Florida, in October-November 1997. Macroscopic invertebrate anim
Autor:
Marty Condon, G. J. Steck
Publikováno v:
Biological Journal of the Linnean Society. 60:443-466
Blepharoneura , a neotropical genus of tephritid fruit flies, includes newly discovered morphologically cryptic species that are highly host specific. Several species of fly, each specific to a different host tissue, can infest a single species of se
Autor:
W. S. Sheppard, G. J. Steck
Publikováno v:
Fruit Flies ISBN: 9781475722802
Anastrepha fraterculus (Wiedemann) is one of the most important fruit pests in Latin America. As currently defined, it is one of the most widely distributed (Mexico, Central and South America) and polyphagous species of the genus. It also presents on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b24292f3f55715ac3a4c7caf7627e2f8
https://doi.org/10.1007/978-1-4757-2278-9_2
https://doi.org/10.1007/978-1-4757-2278-9_2
Publikováno v:
International Journal of Tropical Insect Science. 10:199-217
Eurystylus marginatus Odhiambo (Hemiptera: Miridae) was the most important and abundant insect pest of sorghum panicles in Niger in 1985 and 1986. First generation adults initially infested sorghum panicles in late August, and two succeeding generati
Publikováno v:
Journal of Applied Physics. 53:7834-7836
An experimental investigation was conducted to determine the static and dynamic domain characteristic of the amorphous alloy Fe40Ni40P14B6 both before and after proton irradiation to compare with samples before and after annealing. The as‐received