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pro vyhledávání: '"G. J. Newell"'
Autor:
G. J. Newell
Publikováno v:
Journal of food protection. 44(8)
A new statistical model for shelf-life failure is proposed. This model is based on consideration of the basic physical characteristics of the shelf-life failure process rather than ad hoc reasons such as goodness-of-fit tests.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df24126daf28aecad5bbffe2e3f58150
https://pubmed.ncbi.nlm.nih.gov/30836527
https://pubmed.ncbi.nlm.nih.gov/30836527
