Zobrazeno 1 - 10
of 187
pro vyhledávání: '"G. J. Martin"'
Publikováno v:
Spectral Theory and Differential Equations. :1-26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff1ee75dfa1cd587026b99c56495b775
https://doi.org/10.1090/trans2/233/01
https://doi.org/10.1090/trans2/233/01
Autor:
G. J. Martin, Daniel J. Carucci, J. Tjaden, T. M. Prout, C. L. Tamminga, P. P. Bravet, M. Ferrel, J. K. Baird, Stephen L. Hoffman, T. Tiwari, S. Rawlins
At a public hospital in Georgetown, Guyana, 44 patients seeking treatment for symptomatic, slide-confirmed malaria were given standard chloroquine (CQ) therapy and followed for 28 days. The patients apparently had pure infections with Plasmodium falc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2165639a399b3790ea58e54db2bbb3ce
https://doi.org/10.1179/000349802125001023
https://doi.org/10.1179/000349802125001023
Autor:
F. W. Gehring, G. J. Martin
Publikováno v:
Complex Analysis and Dynamical Systems II. :149-169
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c72379c85cb3cd9585dfa10b52e394a8
https://doi.org/10.1090/conm/382/07055
https://doi.org/10.1090/conm/382/07055
Publikováno v:
Journal of the American Oil Chemists' Society. 77:659-666
Gas chromatography, isotope ratio mass spectrometry, and high-resolution 2H site-specific natural isotope fractionation/nuclear magnetic resonance spectroscopy have been used to study the different kinds of fish oils and lipids extracted from muscle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aaa2d21139306cee940d93cff0f2a96e
https://doi.org/10.1007/s11746-000-0106-5
https://doi.org/10.1007/s11746-000-0106-5
Autor:
G. J. Martin, M. L. Martin
Publikováno v:
Analusis. 27:209-212
The isotope contents existing at natural abundance are governed by a complex set of parameters linked to both synthetic and biosynthetic mechanisms and to environmental conditions. Whereas isotope ratio mass spectrometry (IRMS) precisely measures the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7c10c609fae211d09a0488bedac8621
https://doi.org/10.1051/analusis:1999270209
https://doi.org/10.1051/analusis:1999270209
Stable isotope characterization of olive oils. I-Compositional and carbon-13 profiles of fatty acids
Publikováno v:
Journal of the American Oil Chemists' Society. 76:357-363
Nearly 200 olive oils produced in the Mediterranean basin, mainly in Greece, during 4 yr from 1993 to 1996, were studied by gas chromatography (GC) and on-line GC-isotope ratio mass spectrometry (GC-C-IRMS). The composition of the oils in the more ab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::611286fafa3d3b3c3208586b4717f5fe
https://doi.org/10.1007/s11746-999-0243-8
https://doi.org/10.1007/s11746-999-0243-8
Publikováno v:
American Journal of Enology and Viticulture. 50:409-417
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2d048abc44b6b703e45090f254b31b0
https://doi.org/10.5344/ajev.1999.50.4.409
https://doi.org/10.5344/ajev.1999.50.4.409
Publikováno v:
Analusis. 26:28-32
It is well known that at least fifteen elements have a physiological effect on the growth of the wine. Some of these elements have a chemical effect during the fermentation. In addition to the previous elements, nine minor elements can be analyzed in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87b0df81b3b8a18177448b1b9081bea6
https://doi.org/10.1051/analusis:1998106
https://doi.org/10.1051/analusis:1998106
Publikováno v:
Lipa’s Legacy. :107-120
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a98a3242c47c99e16afa4bfacd43ea12
https://doi.org/10.1090/conm/211/02816
https://doi.org/10.1090/conm/211/02816
Publikováno v:
Flavour and Fragrance Journal. 11:353-359
The determination of the molecular composition and the 13 C content of some of the main constituents of the banana aroma by GC, GC-MS and 13 C GC-C-IRMS was carried out on fruits, commercial nectars and industrial aromas. From the consideration of pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb589a51ed065383d188d59cbb0a768d
https://doi.org/10.1002/(sici)1099-1026(199611)11:6<353::aid-ffj596>3.0.co
https://doi.org/10.1002/(sici)1099-1026(199611)11:6<353::aid-ffj596>3.0.co