Zobrazeno 1 - 2
of 2
pro vyhledávání: '"G. J. Doyon"'
Publikováno v:
Packaging Technology and Science. 6:195-202
The aim of this study was to evaluate ethylene permeation through a food packaging-grade polyvinyl chloride at 3,10,17 and 25°C. The transmission rates were calculated to estimate the permeability (P) at these temperatures. This permeability is infl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a07222bac062ea6f035cfd3b4de4660
https://doi.org/10.1002/pts.2770060404
https://doi.org/10.1002/pts.2770060404
Publikováno v:
Canadian Institute of Food Science and Technology Journal. 24:190
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6d99c9d214fb2f02ac9aa4362fd5630
https://doi.org/10.1016/s0315-5463(91)70074-6
https://doi.org/10.1016/s0315-5463(91)70074-6