Zobrazeno 1 - 10
of 36
pro vyhledávání: '"G. J. Brisson"'
Publikováno v:
Canadian Journal of Animal Science. 79:499-508
Fifty-one Outaouais Arcott ewes were used to study the effects of silage maturity, protein level and number of lambs suckled on milk production and lamb growth in a 2 × 2 × 2 factorial design experiment. Ewes were given ad libitum access to either
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::527c17fe2ea3ef8d8f90a9074d70db05
https://doi.org/10.4141/a99-032
https://doi.org/10.4141/a99-032
Autor:
M, Lessard, W C, Yang, G S, Elliott, N, Deslauriers, G J, Brisson, J F, Van Vleet, R D, Schultz
Publikováno v:
Veterinary research. 24(3)
The effect of sera collected from either pigs or dogs previously fed a vitamin E (vit E)- and selenium (Se)-deficient diet on in vitro lymphocyte blastogenesis response to mitogens was studied. Porcine sera were obtained from pigs used in 2 different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f02cdb6b463bb7ff544cf8b72693550e
https://pubmed.ncbi.nlm.nih.gov/8343814
https://pubmed.ncbi.nlm.nih.gov/8343814
Autor:
A H Rebar, J F Van Vleet, G S Elliott, Deslauriers N, Lessard M, R D Schultz, G J Brisson, W C Yang
Publikováno v:
Journal of Animal Science. 69:1575
The effects of dietary restriction of vitamin E (Vit E) and selenium (Se) on lymphocyte proliferation, natural killer (NK) cell activity, antibody-dependent cell-mediated cytotoxicity (ADCC), and on burst respiratory response of stimulated granulocyt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::681ff799995050b5dc434a51ea01c54b
https://doi.org/10.2527/1991.6941575x
https://doi.org/10.2527/1991.6941575x
Publikováno v:
Canadian Journal of Animal Science. 56:73-80
A factorial experiment (3 × 5) lasting 8 wk was conducted with Hubbard male broiler chicks to compare the nutritive value of rations containing three wheat cultivars, namely Purple 606-A, C. W. Red Spring and White 607-A, in five corn:wheat combinat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5939ca8def7af2006f139df8805118a1
https://doi.org/10.4141/cjas76-011
https://doi.org/10.4141/cjas76-011
Publikováno v:
Canadian Journal of Animal Science. 60:303-309
The effect of different protein sources on gas production in the rumen, abomasum and intestine was studied in 26 lambs fed milk replacers. The sources of protein were either skim milk powder, rapeseed protein concentrate, Promosoy 100, or an experime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be4fd5a5491ce08d9c44510465183ee3
https://doi.org/10.4141/cjas80-039
https://doi.org/10.4141/cjas80-039
Autor:
M. Lessard, G. J. Brisson
Publikováno v:
Canadian Journal of Animal Science. 67:509-516
Forty-eight crossbred piglets were weaned between 4 and 5 wk of age and assigned according to sex and body weight to a complete block design with a 2 × 3 factorial arrangement of treatments, to determine the effect of a Lactobacillus fermentation pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9aa2a274488ef6cd26935f971872b51
https://doi.org/10.4141/cjas87-049
https://doi.org/10.4141/cjas87-049
Publikováno v:
Canadian Journal of Animal Science. 55:257-268
Six groups of Holstein male calves, 4–5 days of age, were fed milk replacers containing, on a dry matter basis, 24.8% of either butter oil, lard, lard and corn oil (2:1), hydrogenated corn oil, or corn oil. Whole milk was used as control and the ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9b2e0cab56ca6c4b072a69cab3af514
https://doi.org/10.4141/cjas75-030
https://doi.org/10.4141/cjas75-030
Autor:
G. J. Brisson, J. L. Saheb
Publikováno v:
Canadian Journal of Animal Science. 49:359-366
Fourteen male dairy calves were used in two experiments to study the possible effects of phenylhydrazine, given in oral doses varying between 100 and 800 mg per calf per day, on blood hemoglobin concentration, total red cell volume and on the color o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::450ed659885653e4d50f03ab2fd76344
https://doi.org/10.4141/cjas69-047
https://doi.org/10.4141/cjas69-047
Autor:
H. M. Cunningham, G. J. Brisson
Publikováno v:
Journal of Animal Science. 16:370-376
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3505bac2f892272da82534375922d713
https://doi.org/10.2527/jas1957.162370x
https://doi.org/10.2527/jas1957.162370x
Autor:
G. J. Brisson, R. Bouchard
Publikováno v:
Canadian Journal of Animal Science. 49:143-149
Seven ewes were milked weekly for a period of 12 weeks following parturition. Milk proteins were partitioned and changes in the concentration of each fraction were determined. Casein and non-protein nitrogen fractions increased during the first week
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::745f79509b408de6164587b3de2aa398
https://doi.org/10.4141/cjas69-023
https://doi.org/10.4141/cjas69-023