Zobrazeno 1 - 2
of 2
pro vyhledávání: '"G. J. A. De Wilde"'
Publikováno v:
Veterinary Quarterly. 7:31-34
It was found that 79% of healthy pigs, slaughtered in three different slaughterhouses in the Netherlands, were intestinal carriers of Campylobacter jejuni (mean number 4000 cfu per g), and 21% of the same pigs had Salmonella in the intestinal tract (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5fb692887ecbcd5a10385abeb7b210d
https://doi.org/10.1080/01652176.1985.9693950
https://doi.org/10.1080/01652176.1985.9693950
Publikováno v:
Journal of Food Protection. 46:702-707
Experiments were done to assess the survival of Campylobacter jejuni during different stages of poultry processing and pig slaughtering. Natural sources of Campylobacter contamination, i.e., spinchiller water, chicken intestinal contents and pig fece
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb17a82c0c1e45afdec9fa86457d2134
https://doi.org/10.4315/0362-028x-46.8.702
https://doi.org/10.4315/0362-028x-46.8.702