Zobrazeno 1 - 10
of 19
pro vyhledávání: '"G. I. Pritchard"'
Publikováno v:
The Progressive Fish-Culturist. 59:106-117
Salmonids synthesize platelet-activating factor (PAF: 1-O-alkyl-2-acetyl-sn-glycero-3-phosphocholine), and much of the interest in the potential use of lipids to mediate physiological events in fish metabolism is focused on this compound. In sharp co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f5df0eb148c77c75d0868a0167fd712
https://doi.org/10.1577/1548-8640(1997)059<0106:lmmif>2.3.co
https://doi.org/10.1577/1548-8640(1997)059<0106:lmmif>2.3.co
Autor:
G. I. Pritchard, T. G. Carey
Publikováno v:
North American Journal of Fisheries Management. 15:1-13
Protection from communicable diseases of salmonid fishes is an important component of fisheries management strategy; experiences in Canada over the past two decades are presented. A comprehensive range of measures was developed to protect the health
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::368edb053e361be9e07fd0696de64492
https://doi.org/10.1577/1548-8675(1995)015<0001:fhpasr>2.3.co
https://doi.org/10.1577/1548-8675(1995)015<0001:fhpasr>2.3.co
Autor:
G. I. Pritchard
Publikováno v:
Journal of the Fisheries Research Board of Canada. 33:855-870
Wild fisheries resources in Canada will be increasingly replaced or augmented by aquaculture as they diminish or encounter difficulty in satisfying market demands. Commercial forms of aquaculture still suffer from the lack of innovative policies, wel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::821e34be0b72872f11ec2a56713f490b
https://doi.org/10.1139/f76-108
https://doi.org/10.1139/f76-108
Autor:
G. I. Pritchard, D. P. Heaney
Publikováno v:
Canadian Journal of Animal Science. 43:226-232
The amount of fill in the digestive tract of sheep fed fixed amounts of ground and pelleted hay was lower than for those fed an equal quantity of the same hay chopped. Much of the dry matter decrease was due to a drop in the amount of crude fiber in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::899d3c4d7b5fb04999f2a0c1f8fd76e3
https://doi.org/10.4141/cjas63-031
https://doi.org/10.4141/cjas63-031
Publikováno v:
Journal of Animal Science. 22:752-757
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06771efc11c4ed045a4f22bf59d737f6
https://doi.org/10.2527/jas1963.223752x
https://doi.org/10.2527/jas1963.223752x
Publikováno v:
Journal of Animal Science. 14:1011-1014
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e3302291021b8a6d8c60753502a3746
https://doi.org/10.2527/jas1955.1441011x
https://doi.org/10.2527/jas1955.1441011x
Publikováno v:
Canadian Journal of Animal Science. 43:361-365
Sodium citrate at levels of 1.5 to 4.5 per cent of the ration depressed intake of ground-pelleted hay by ewes. A study with lambs showed that 1.5 per cent sodium citrate reduced consumption, whereas levels of 3.0, 4.5 and 6.0 per cent had no effect.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea481e16ab3a67053edf9985c8e85a46
https://doi.org/10.4141/cjas63-050
https://doi.org/10.4141/cjas63-050
Publikováno v:
Journal of Animal Science. 14:336-339
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b18404b563a95f9c2febdeb695e7ade
https://doi.org/10.2527/jas1955.142336x
https://doi.org/10.2527/jas1955.142336x
Publikováno v:
Canadian Journal of Plant Science. 44:318-324
Distribution of potassium (K), calcium (Ca), and magnesium (Mg) in timothy and bromegrass cut at eight progressive dates was similar in both grasses. Highest concentrations were usually found in leaves, lowest at the base of stems, with levels in ste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6290a37c3546f3689e90b6cc0e60566
https://doi.org/10.4141/cjps64-062
https://doi.org/10.4141/cjps64-062
Publikováno v:
Canadian Journal of Animal Science. 44:102-105
A study of relationships between weights or simple measures of body proportions and fat-to-protein ratio in lamb carcasses (ether extract-to-N × 6.25 in completely ground carcass side) showed several positive relationships of practical importance. W
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df5b2f5a8e57dbf6e207fb86dc526bd6
https://doi.org/10.4141/cjas64-015
https://doi.org/10.4141/cjas64-015