Zobrazeno 1 - 5
of 5
pro vyhledávání: '"G. I. Okwu"'
Publikováno v:
African Journal of Microbiology Research. 15:272-277
The shelf life study of dry milled cocoyam flour packaged in low density polyethylene was carried out for a period of 4-month. Microbiological, nutritional, physicochemical quality characteristics and aflatoxin content were evaluated. The total viabl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::510a99ac5ead2801e1ac802939140059
https://doi.org/10.5897/ajmr2020.9404
https://doi.org/10.5897/ajmr2020.9404
Publikováno v:
European Journal of Nutrition & Food Safety. :13-19
This study examined the nutrient and phytochemical composition of Cola lepidota fruits commonly known as Monkey Kola. The pulps were extracted, grated and dried. Dried pulps were milled into flour and packaged in properly labeled air-tight polyethene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2e2d50c4ec6c0247da0842b941c762e
https://doi.org/10.9734/ejnfs/2020/v12i1130313
https://doi.org/10.9734/ejnfs/2020/v12i1130313
Publikováno v:
IOSR Journal of Pharmacy and Biological Sciences. 12:19-25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2bebb3f663ae82e08c06f49b62002e6
https://doi.org/10.9790/3008-1203051925
https://doi.org/10.9790/3008-1203051925
Publikováno v:
African Journal of Biotechnology; Vol 4, No 7 (2005): ; 738-743
The shelf stability of agidi produced from maize ( Zea mays ) during ambient temperature (30.0±1.5°C) storage and the effects of sodium benzoate treatment in combination with low temperature storage (12-14°C) was evaluated for eight weeks. Results
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14c95c801af4f0fe1480f7dfd0b28bdc
https://doi.org/10.5897/ajb2005.000-3134
https://doi.org/10.5897/ajb2005.000-3134
Publikováno v:
African Journal of Biotechnology; Vol 10, No 43 (2011); 8641-8646
This paper reports the contamination of ready-to-use food thickeners, collected from the South-East geo-political zone in Nigeria, by aflatoxigenic form of Aspergillus species. A total of 150 samples from different open markets were observed for fung
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed43de951a32012897dcd3cefaa8de82
https://www.ajol.info/index.php/ajb/article/view/95465
https://www.ajol.info/index.php/ajb/article/view/95465