Zobrazeno 1 - 3
of 3
pro vyhledávání: '"G. I. Ogu"'
Autor:
J. O., Folorunsho1 joseph.folorunsho@fulokoja.edu.ng, G. I., Ogu2
Publikováno v:
Science World Journal. 2024, Vol. 19 Issue 2, p366-374. 9p.
Publikováno v:
International Journal of Environment. 11:124-140
Tomato remains one of the most nutritive edible berries but challenged by incessant attack and spoilage by fungi among others. The negative effects of synthetic preservatives have shifted attention to bio-preservatives. This study investigated the sh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35ad131e169fdca5094f576447ae222e
https://doi.org/10.3126/ije.v11i2.48653
https://doi.org/10.3126/ije.v11i2.48653
Autor:
F. I. Akinnibosun, G. I. Ogu
Publikováno v:
African Journal of Health, Safety and Environment. 1:22-37
Chicken meat is classed among one of the major sources of animal proteins and still enjoys global acceptance to date without recourse to their heavy metal residues. Hence, this study investigated the heavy metal residues in raw chicken meat and the a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::919946bb8645cfbd1d7fa5b53747e88a
https://doi.org/10.52417/ajhse.v1i1.29
https://doi.org/10.52417/ajhse.v1i1.29