Zobrazeno 1 - 8
of 8
pro vyhledávání: '"G. I. Erm"'
Autor:
A V Buinitskaya, S A Baranov, V.A. Filonyuk, V.V. Shevlyakov, S I Sychyk, E.V. Chernyshova, Scientific, G I Erm
Publikováno v:
Medical Journal. :51-55
The purpose of the work was to establish in a model experiment the allergenic activity and danger of the extracts obtained from the dust of dry products of cow's milk processing (DPMP), containing complexes of soluble whey (WMP) or casein milk protei
Publikováno v:
Analiz Riska Zdorovʹû, Iss 2, Pp 96-104 (2018)
This research significance was determined by the fact that health disorders, mostly allergenic ones and immune patholo-gies, prevailed among workers exposed to native yeast fungi of Saccharomyces cerevisiae L153 strain and dry bakery yeast. We observ
Publikováno v:
Health and Ecology Issues. :54-58
Intensive allergenic activity of the protein-antigenic substances of wool dust and their ability to induce allergic reactions under the inhalation influence in concentrations equal to or below the current MPC in the air of a working area has been det
Publikováno v:
Health and Ecology Issues. :80-85
We have developed a method for obtaining specific test allergens from bacteria of industrial strains Bacillus subtilis 494 and Pseudomonas fluorescens S 32, whose use in laboratory allergological diagnostics has made it possible to establish signific
Autor:
V P Kurchenko, G I Erm, Y U A Sobol, V G Tsygankov, V.A. Filonyuk, A A Ushkov, E G Veremeenko, T N Golovach, A M Bondarchuk, N.V. Dudchik, V.V. Shevlyakov
Publikováno v:
Foods and Raw Materials, Vol 4, Iss 2, Pp 38-47 (2016)
Biologically active peptides with antioxidative, antibacterial, immunomodulating and other properties result from the reaction between the whey proteins and proteolytic enzymes of the gastrointestinal tract or purified proteases. This work aims to de
Autor:
V V, Shevliakov, G I, Erm
Publikováno v:
Meditsina truda i promyshlennaia ekologiia. (12)
The authors defined major criteria for allergenic danger caused by work conditions. The criteria include sensibilizing activity, intensity of chemical allergen, routes of its intake, combinations and associations with other occupational hazards and,
Autor:
V V, Shevliakov, A I, Olefir, T Iu, Bonchkovskaia, N A, Ivko, T V, Kozlovskaia, R G, Poliushits, G I, Erm
Publikováno v:
Gigiena i sanitariia. (3)
Publikováno v:
Gigiena i sanitariia. (11)
Natural tall colophony and its modification by monoethanolamine are moderate allergens at intracutaneous and epicutaneous ways of sensibilization reproduction. In the conditions of 30-days inhalational exposure in concentrations on the level of Limch