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pro vyhledávání: '"G. I. Davidson"'
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
Variations in nutrient composition of most commonly consumed cassava (Manihot esculenta) mixed dishes in South-eastern Nigeria were determined. Four communities were randomly selected from each of the five states in the South-east. Focus group discus
Externí odkaz:
https://doaj.org/article/58f6cb6a4d194dc49406dade49c5a002