Zobrazeno 1 - 3
of 3
pro vyhledávání: '"G. I. Baigaziyeva"'
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 1, Pp 12-18 (2023)
Given the highly competitive environment of brewing industry today, businesses need to constantly develop new products of high quality and nutritional value that meet consumer and sanitary requirements. Therefore, the production of beer-based mixed b
Externí odkaz:
https://doaj.org/article/4bb9a5f2f6264e5f807dcc7634775abf
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 1, Pp 35-41 (2022)
Currently, the brewing industry in Kazakhstan is one of the leading in the production of beverages. Expanding the range, improving the functional properties of the drink is one of the conditions for competitiveness in the market of Kazakhstan and bey
Externí odkaz:
https://doaj.org/article/0846b5dd07dd44f1abba6998f229b4e8
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 1, Pp 77-82 (2021)
This article reviews aspects of the possibility to use buckwheat malt as an alternative raw material in the production of gluten-reduced beer. Within the research were determined raw materials ratio, temperature parameters and water-grist ratio. The
Externí odkaz:
https://doaj.org/article/797c46051d494ff498571890bbcc6ead