Zobrazeno 1 - 8
of 8
pro vyhledávání: '"G. I., Onwuka"'
Publikováno v:
Journal of Agricultural Extension, Vol 28, Iss 2 (2024)
The study investigated youth involvement in sweet potato production in Abia State, Nigeria. The study made use of a multi-stage procedure in selecting 120 youth. Primary data were collected with a structured questionnaire and analysed with frequency,
Externí odkaz:
https://doaj.org/article/361a08daa18a42719e7e8119e02f3aaa
NEW CALIBRATION OF FINITE POPULATION MEAN OF COMBINED RATIO ESTIMATORS IN STRATIFIED RANDOM SAMPLING
Publikováno v:
FUDMA JOURNAL OF SCIENCES. 6:37-44
This study deals with using calibration estimation approaches to modified the combined ratio estimator in stratified random sampling. Calibration distance measures with their associate constraints were used to modify combined ratio estimator. In stra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3db446688a7b0aedb6050128264261d
https://doi.org/10.33003/fjs-2022-0604-920
https://doi.org/10.33003/fjs-2022-0604-920
Publikováno v:
Journal of Mathematical Sciences & Computational Mathematics. 3:356-366
The work aimed at investigating the effects of some demographic parameters on economic and population growths in Nigeria. As studied in the existing literatures, there are some rebellious voices and argument that population and demographic change may
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::165dca89627a4130b18d56e2ffd604f4
https://doi.org/10.15864/jmscm.3310
https://doi.org/10.15864/jmscm.3310
Publikováno v:
International Journal of Science for Global Sustainability (IJSGS); Dec2023, Vol. 9 Issue 4, p40-46, 7p
Publikováno v:
International Journal of Biochemistry Research & Review. :1-8
Hydrocolloids isolated from the flour of peels of selected root and tuber crops were purified and their physicochemical properties were determined using standard procedures. The experimental material used was the peels of three species of Dioscorea:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b25418c05f32643ca96acf5026963b0
https://doi.org/10.9734/ijbcrr/2019/v27i330125
https://doi.org/10.9734/ijbcrr/2019/v27i330125
Publikováno v:
Asian Food Science Journal. 4:1-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c47e2d30fc1bcacfd974c6cdf9feebe
https://doi.org/10.9734/afsj/2018/43069
https://doi.org/10.9734/afsj/2018/43069
Publikováno v:
African Journal of Food Science. 12:80-85
A portion of okra seed protein-rich extract (PRE) prepared with NaCl solution (5 g/L) was hydrolyzed at 110°C for 5 h (1 atm. pressure). The PRE (sample A), hydrolyzed PRE-B, whole okra seed flour-C and gelatin-D were tested for emulsification capac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04400a6d56b53abe7ecd8f66689be67f
https://doi.org/10.5897/ajfs2014.1158
https://doi.org/10.5897/ajfs2014.1158
Autor:
G. I. Onwuka, B. I. Akaerue
Publikováno v:
Pakistan Journal of Nutrition. 9:728-735
The effect of processing on mungbean protein isolate yield, protein content and functional properties were evaluated. The functional properties evaluated were Water Absorption Capacity (WAC), Oil Absorption Capacity (OAC), Emulsion Capacity (EC) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05d83a7da930db76c4339cc230711b2d
https://doi.org/10.3923/pjn.2010.728.735
https://doi.org/10.3923/pjn.2010.728.735