Zobrazeno 1 - 10
of 203
pro vyhledávání: '"G. Haraldsson"'
Autor:
Hafdis Haraldsdottir, Haraldur G. Gudmundsson, Kaisa M. Linderborg, Baoru Yang, Gudmundur G. Haraldsson
Publikováno v:
Molecules, Vol 29, Iss 7, p 1633 (2024)
This report demonstrates the first asymmetric synthesis of enantiopure structured triacylglycerols (TAGs) of the ABC type presenting three non-identical fatty acids, two of which are unsaturated. The unsaturated fatty acids included monounsaturated o
Externí odkaz:
https://doaj.org/article/adf3b3cae37a43b5959cda7ac20e69e3
Publikováno v:
Molecules, Vol 29, Iss 1, p 223 (2023)
The asymmetric synthesis of polyunsaturated triene C18:3 n-3 and C18:3 n-6 methoxylated ether lipids (MEL) of the 1-O-alkyl-sn-glycerol type is described as possible structural candidates for a triene C18:3 MEL of an unknown identity found in a mixtu
Externí odkaz:
https://doaj.org/article/dab5da9753db4283b3c92038cb4759ec
Autor:
Svanur Sigurjonsson, Einar Lúthersson, Gudmundur G. Haraldsson, Haraldur Gunnar Gudmundsson, Lilja Kristinsdóttir, Hafdís Haraldsdóttir
Publikováno v:
The Journal of Organic Chemistry. 87:12306-12314
The report describes the preparation and use of a double-C3 building block intended as a head group synthon in the synthesis of saturated, mono-, and polyunsaturated 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd2ba7a6f9d63dcade381758afe9bc7f
https://doi.org/10.1021/acs.joc.2c01515
https://doi.org/10.1021/acs.joc.2c01515
Publikováno v:
ChemistrySelect. 8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f99fd6f3e2345b441284fe0b9f175e16
https://doi.org/10.1002/slct.202301228
https://doi.org/10.1002/slct.202301228
Autor:
Tomasz Siódmiak, Jacek Dulęba, Gudmundur G. Haraldsson, Joanna Siódmiak, Michał Piotr Marszałł
Publikováno v:
Catalysts; Volume 13; Issue 5; Pages: 887
Thermal stability is one of the essential parameters characterizing biocatalysts with potential applications in the chemical and pharmaceutical industries. Therefore, it is extremely important to develop standardized procedures for enzyme stability s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97205de0d983f1a561bccf31a6c3b819
Autor:
Tomasz Siódmiak, Joanna Siódmiak, Rafał Mastalerz, Natalia Kocot, Jacek Dulęba, Gudmundur G. Haraldsson, Dorota Wątróbska-Świetlikowska, Michał Piotr Marszałł
Publikováno v:
Catalysts
Volume 13
Issue 3
Pages: 501
Volume 13
Issue 3
Pages: 501
The application of the climatic chamber presented in this paper to assess the storage stability of immobilized lipases is a new approach characterized by the potential of unifying the study conditions of biocatalysts created in various laboratories.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c41f7c3c352b156bbea57ccc2e89eb6
Publikováno v:
Marine Drugs, Vol 13, Iss 1, Pp 173-201 (2015)
This report describes the synthesis of reversed structured 1-O-alkyl-2,3-diacyl-sn-glycerols (DAGEs) possessing a pure saturated even number fatty acid (C6:0–C16:0) at the sn-2 position along with a pure EPA or DHA located at the terminal sn-3 posi
Externí odkaz:
https://doaj.org/article/68a7015f1b574d0ab0ce29b85537b485
Autor:
Svanur Sigurjónsson, Einar Lúthersson, Carlos D. Magnússon, Haraldur G. Gudmundsson, Erika Das, Gudmundur G. Haraldsson
Publikováno v:
The Journal of organic chemistry. 87(21)
The first total synthesis of a docosahexaenoic acid (DHA)-like methoxylated ether lipid (MEL) is reported. This compound constitutes an all
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2afaf04c8e0985fe5c50abd6fc296aed
https://pubmed.ncbi.nlm.nih.gov/36279500
https://pubmed.ncbi.nlm.nih.gov/36279500
Autor:
Kaisa M Linderborg, Amruta Kulkarni, Ai Zhao, Jian Zhang, Heikki Kallio, Johann D. Magnusson, Gudmundur G. Haraldsson, Yumei Zhang, Baoru Yang
Publikováno v:
Food Chemistry. 411:135430
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f54b5e7bafee6ae4f15d7505f4aff504
https://doi.org/10.1016/j.foodchem.2023.135430
https://doi.org/10.1016/j.foodchem.2023.135430
Autor:
Aristotelis Kotronoulas, Skarphéðinn Halldórsson, Rósa S. Sigurðardóttir, Ottar Rolfsson, Guðmundur G. Haraldsson, Hulda S. Jónasdóttir
Publikováno v:
Journal of Tissue Engineering and Regenerative Medicine. 14:441-451
Acellular fish skin (ACS) has emerged as a dermal substitute used to promote wound healing with decreased scar formation and pain relief that may be due to polyunsaturated fatty acid (PUFA) content. However, the PUFA content of ACS is still unknown.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb503a852054b74165a8fe8910f12d7b
https://doi.org/10.1002/term.3005
https://doi.org/10.1002/term.3005